Erace, Adam
Subscribe to this tagEbbitt Room
Curtis Bashaw recruited chef Lucas Manteca to run the Ebbitt Room, the AAA Five Diamond Award-winning restaurant at the Virginia Hotel in Cape May.
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Fornelletto
A rustic Italian restaurant in the Borgata has developed a convincing wine cellar theme.
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Blackfish
Blackfish, a breezy, beach-chic establishment in Stone Harbor, serves up New American fare for the beach-going set.
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IndeBlue
Indeblue in Collingswood does not look like your average Indian tandoor house. Small and snug, with only 31 seats, it retains the shiny-blue and hazmat-orange surfaces of its predecessor, an icy-hip crêperie called 5th Corner.
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Max's Seafood Cafe
One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil.
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Lobianco
If a restaurant is going to defy conventional wisdom and tuck itself away in some obscure spot, it had better be good.
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Sake To You
Originally a fermented rice mash eaten like cereal, sake has been Japan’s national beverage for the last 1,200 years.
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Izakaya
In Japan, everyone eats, drinks, and socializes at casual pubs called izakayas. During a year in Japan, chef Michael Schulson fell in love with izakayas. Now he has created an eye-popping one of his own at the Borgata.
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Manna
Manna, the heaven-sent food that sustained the Israelites in the desert, was not exactly a gourmet treat. In fact, the people complained bitterly to Moses about the monotony of eating it and told him they thought they were better off in Egypt. (Nobody says he had an easy job.)
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Blackbird Dining Establishment
Chef Alex Capasso’s Blackbird takes wing on nuanced flavors, playful presentation, and attentive service. Would you like shaved black truffles on your entrée?
Just say the word.
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