Chef Craig Shelton, previously owner of the Ryland Inn in Whitehouse and consultant at the Skylark
Diner in Edison, is no longer at the Inn at Dos Brisas, outside Houston, Texas. He was executive
chef and managing partner there from November 2010 to June 2011.

As noted the other day, chef Craig Shelton, formerly of the Ryland Inn, has landed as "guest chef" at the Skylark Diner in Edison. He has introduced an upscale but modestly priced lunch and dinner menu that supplements, rather than supplants, traditional burgers and salads and the always-available breakfast menu.

That reminds me of a Steven Wright joke, he being the deadpan, postmodern Henny Youngman, master of the one liner. (Wright plays the Wellmont in Montclair next Friday, Oct. 30). Wright says, "I passed a restaurant. It had a sign in the window, said 'Breakfast Any Time.' So I went in and ordered French Toast in the Renaissance." Maybe you have to hear him tell it. Anyway, on to Shelton's menu, which I recently sampled...