By Jill P. Capuzzo -
Restaurants
- January 12, 2010
A century ago, after crossing the Atlantic, pizza crossed the Hudson and established itself in Trenton as the tomato pie—and you can still get the real deal.
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By Jill P. Capuzzo -
Restaurants
- September 16, 2009
At this summer’s Fancy Food Show in New York City, 108 companies featured gluten-free products, everything from pizza and lasagna to chocolate chip cookies and English muffins, all minus the offending gluten protein.
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If not for the luxury cars crowding the parking lot on Saturday nights, Andrea Trattoria in Newfield would look like any number of South Jersey roadside taverns.
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The Red Rooster, a four-and-a-half-year-old restaurant in a converted Victorian in Flemington, is trying hard to bring big city sophistication to Hunterdon’s county seat.
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In this historic village—a warren of narrow streets filled with eclectic galleries, shops, and cafes—No. 9 has managed the enviable feat of distinguishing itself.
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By Jill P. Capuzzo -
Restaurants
- August 18, 2008
Almost anywhere down the Shore it’s easy to drop $20 on a cheesesteak, fries, soda, and a sundae. But in North Wildwood, just three blocks from the roar of the roller coaster, there's a great alternative.
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By Jill P. Capuzzo -
Real Estate
- February 19, 2008
As buyers lick their chops, sellers get cold feet. But while the housing market has dipped (and hasn’t hit bottom), some towns are escaping the pinch. Welcome to the new state of real estate in New Jersey.
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