Sunday March 21, 2010SUBSCRIBE
New Jersey Monthly Magazine
Capuzzo, Jill P.

Eno Terra

After earning his stripes with restaurant royalty, chef Chris Albrecht triumphs at home. more

The Original

A century ago, after crossing the Atlantic, pizza crossed the Hudson and established itself in Trenton as the tomato pie—and you can still get the real deal. more

Keeping Kids Fit

Childhood obesity has reached epidemic levels. What’s a parent to do? more

A Soup Kitchen That Turns Out Chefs

Camden's venerable Cathedral Kitchen has been producing some accomplished chefs. more

Tomatoe's

While other Shore restaurants hibernate, Tomatoe’s in Margate kicks into holiday gear —and keeps the festive fires burning all winter. more

Anton's At The Swan

The plush style harkens back to a time before casual was the mantra, but the food is fully contemporary. more

Gluten: Not Is Hot

At this summer’s Fancy Food Show in New York City, 108 companies featured gluten-free products, everything from pizza and lasagna to chocolate chip cookies and English muffins, all minus the offending gluten protein. more

Shogun Legends

From the moment you enter its castle-like wooden doors, Shogun Legends in Wall showers the senses. more

Andrea Trattoria

If not for the luxury cars crowding the parking lot on Saturday nights, Andrea Trattoria in Newfield would look like any number of South Jersey roadside taverns. more

Matt's Red Rooster Grill

The Red Rooster, a four-and-a-half-year-old restaurant in a converted Victorian in Flemington, is trying hard to bring big city sophistication to Hunterdon’s county seat. more

Oliver A Bistro

Like the European bistros this cozy restaurant seeks to emulate, Oliver has an identity that can be linked directly to its owners. more

No. 9

In this historic village—a warren of narrow streets filled with eclectic galleries, shops, and cafes—No. 9 has managed the enviable feat of distinguishing itself. more

Swanky Bubbles Restaurant & Champagne Bar

Swanky Bubbles Restaurant and Champagne Bar in Cherry Hill offers a hip, world-themed abience and specialty martini cocktails. more

Power Issue: Reginald T. Jackson

Sapori

Emergency!

Bleeding? Choking? Poisoning? Here's how to deal with your pet's health crisis. more

Tim McLoone's Supper Club

Cheap Eats: Cafe jonpaul (North Wildwood)

Almost anywhere down the Shore it’s easy to drop $20 on a cheesesteak, fries, soda, and a sundae. But in North Wildwood, just three blocks from the roar of the roller coaster, there's a great alternative. more

Millburn High School Ranks Best in NJ

Millburn High School grabs the top spot in the 2008 New Jersey Monthly rankings. Here’s why it’s the state’s best public high school. more

Dune

The Little Bake Shop That Could

Calandra’s Bakery started as an immigrant’s dream. Today it is a regional brand—and growing. more

Puttering Around

Cape May more

QB of the Family

Sandy Hook more

The Natural

Stone Harbor more

Pray for Surf

Stone Harbor more

Curls

Stone Harbor more

Gone Goofy

Stone Harbor more

Bargains for the Brazen

One person’s misfortune is another’s chance of a lifetime. Here’s what you should know before you bid on a house in foreclosure. more

To Pounce or Be Patient?

As buyers lick their chops, sellers get cold feet. But while the housing market has dipped (and hasn’t hit bottom), some towns are escaping the pinch. Welcome to the new state of real estate in New Jersey. more