Wednesday May 16, 2012SUBSCRIBE
New Jersey Monthly Magazine
Lawlor, Julia

The Untouchables

Chefs thrive on creativity, but certain dishes become so popular chefs risk revolt if they alter them or take them off the menu. more

The Raw Deal

Psst! Wanna buy some raw milk? Many Jersey families do—but they get the unpasteurized stuff out of state, where its sale is legal. Is it healthful or dangerous? Even Trenton has joined the debate. more

The Good Life For Less: Dine and Drink

Prix-fixe menus are your ticket to fine dining at a discount. more

Cupcake-Only Bakeries in NJ

If it seems that cupcake bakeries are popping up everywhere, it's because they are. more

Why the Cupcake Crush?

They’re cute, cheap, varied, and satisfying—so it’s no surprise they’ve gone viral. more