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Lawlor, Julia
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The Untouchables
By Julia Lawlor -
Restaurants
- July 11, 2011
Chefs thrive on creativity, but certain dishes become so popular chefs risk revolt if they alter them or take them off the menu.
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The Raw Deal
By Julia Lawlor -
Lifestyle
- June 13, 2011
Psst! Wanna buy some raw milk? Many Jersey families do—but they get the unpasteurized stuff out of state, where its sale is legal. Is it healthful or dangerous? Even Trenton has joined the debate.
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The Good Life For Less: Dine and Drink
By Julia Lawlor -
Lifestyle
- February 15, 2011
Prix-fixe menus are your ticket to fine dining at a discount.
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Cupcake-Only Bakeries in NJ
By Julia Lawlor -
Restaurants
- November 16, 2010
If it seems that cupcake bakeries are popping up everywhere, it's because they are.
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Why the Cupcake Crush?
By Julia Lawlor -
Restaurants
- November 15, 2010
They’re cute, cheap, varied, and satisfying—so it’s no surprise they’ve gone viral.
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