Rosie has the latest news on NJ restaurant openings and closings.

3/19: Restaurant Plan B, 705 Cookman Ave, Asbury Park, will hold its monthly Shabbat dinner. 8 PM; $25. For reservations call 732-807-4710; BYO.

This week Rosie tells us about her appearances as a judge at Chef Central in Paramus, a full moon dinner at Rat’s in Hamilton, an Earth Day menu at Highlawn Pavilion in West Orange, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

This week Rosie tells us about her very brief appearance as a judge on Throwdown With Bobby Flay, which will air on March 17, plus Campania Restaurant in Fair Lawn, Hat City Kitchen in Orange, brunch at Ninety Acres in Peapack/Gladstone, St Patrick’s Day festivities, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

3/5: A five-course Ferrari-Carano Vineyards dinner with Peter Adelman of Ferraro-Carano Vineyards will be held at Napa Valley Grille, Garden State Plaza, Paramus. 6:30 to 10 PM; $110 all-inclusive. For reservations call 20-845-5555.

This week Rosie tells us about PF Market in Fairfield, Vincent’s at the King George Inn in Warren, an appearance by Chef Michael Madigan Jr. of Farm 2 Bistro in Nutley and Rockaway on Food Network’s Chopped, a special month-long mac and cheese promotion at Liberty House in Jersey City and at Stone House at Stirling Ridge in Warren, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

2/28: A Slow Food Central New Jersey winter farmers’ market will be held at Tre Piani Restaurant, Forrestal Village Shopping Center, 120 Rockingham Row, Plainsboro. 11 AM to 3 PM; $2 suggested donation to benefit Slow Food Central New Jersey. For more information call 609-577-5113.

This week Rosie tells us about Mamma Vittoria’s in Nutley, a wine dinner at Casa Dante in Jersey City, a DeBragga & Spitler beef dinner at the Manor in West Orange, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest informtion on NJ restaurant openings and closings.

2/19: A Wine Lover’s Luncheon with Anthony Pino, chef/owner of Bin 14 Trattoria & Wine Bar, Hoboken, will be held at the James Beard House, 167 W 12th St, NYC. Noon; $90, James Beard Foundation members $75. For reservations call 212-627-2308.

This week Rosie tells us about Frank Anthony’s in Verona; Green Door Cafe in Tenafly; NJ chef David Rodriguez, who’s now in Florida; a Silver Oak wine dinner at the Bernards Inn in Bernardsville; Restaurant Week throughout the state; and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

2/16: A Mardi Gras menu will be offered at Braddock’s, 39 S Main St, Medford, featuring Cajun grilled shrimp, seafood gumbo, chicken and shrimp jambalaya, and much more. For reservations call 609-654-1604.

This week Rosie tells us about Cavallo’s in Nutley, Chef Jon’s in Whippany, Smashburger in Montclair, and much more news about NJ restaurants.

2/5: A four-course Benziger wine dinner will be held at Caffe Aldo Lamberti, 2011 Rt 70 W, Cherry Hill. 7 to 9:30 PM; $85 plus tax and gratuity. For reservations call 856-663-1747.

This week Rosie tells us about Chef Anthony Pino, from Bin 14 and the Dining Room at Anthony David’s in Hoboken, at the James Beard House in NYC; the Orange Squirrel in Bloomfield; Olive & Fig in Flemington; and much more news about NJ restaurants.

Rosie has the latest information on NJ restaurant openings and closings.

1/30: The Second Annual Winter Beer Fest will be held at High Street Grill, 64 High St, Mount Holly. Sessions at 1 and 3 PM; $25. For reservations call 609-265-9199.

This week Rosie tells us about Chakra in Paramus, Arturo’s in Maplewood, upcoming charity events, the Junction in Whitehouse Station, and much more news about NJ restaurants.

Rosie has the latest new on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

1/22: A Graceful Winter's Supper cooking class taught by Walter Leffler, executive chef at the Olde Mill Inn and Grain House Restaurant, Basking Ridge, will be held at Kings Cooking Studio, 450 Rt 206, Bedminster. 6:30 to 9:30 PM; $60. To register call 908-719-4966.

This week Rosie tells us about Rob’s Bistro in Madison, Lemongrass in Morris Plains, Montclair Restaurant Week, and much more news about NJ restaurants.

Rosie has the latest news on NJ restaurant openings and closings.

1/16: An Art of Blending & Importance of Terroir (Dark Chocolate) class will be held at Amanti Vino, 30 Church St, Montclair. 4 PM; $40. For reservations call 973-509-9463.

This week Rosie tells us about Blu in Montclair, the Black Horse Tavern in Mendham, Indigo Kitchen & Bar in Maplewood, a mac and cheese contest at Tortilla Press Cantina in Pennsauken, NJ chefs at the James Beard House in New York City, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Restaurant David Drake has closed in Rahway. Drake said, "I'm not sure what is going to happen, or not happen. It may reopen in the near future but perhaps as Bistro David Drake. We shall see because I'm totally focusing on doing good things at Alice's in Lake Hopatcong right now. "

Rosie has the latest news on NJ restaurant openings and closings.

1/9: An Extreme Wine & Cheese class will be held at Amanti Vino, 30 Church St, Montclair. 1 PM; $40. For reservations call 973-509-9463.

This week Rosie tells us about Uproot in Warren, Avenue in Long Branch, new cookbooks from NJ authors, a Paul Hobbs dinner at Stage Left in New Brunswick, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

1/7: A California Syrah tasting hosted by the Essex County Wine Society will be held at the Montclair Women’s Club, 82 Union St, Montclair. 7:30 PM; non-members $72, members $60. For more information and reservations call 908-766-9601.

This week Rosie tells us about some of the best dishes she had in 2009 and about a dining deal at the Strip House in Livingston.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

12/27: A five-course Andre’s Birthday Dinner will be celebrated at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $55. For reservations call 973-300-4192.

This week Rosie tells us about Alice’s in Lake Hopatcong, Montclair Restaurant Week, dining options for New Year’s Eve, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

12/19: Renault Winery, 72 North Bremen Ave, Egg Harbor City, will present a four-course dinner and the show A Christmas Carol. 6:30 PM; adults $54.95, children ages twelve and under $24.95. For reservations call 609-965-2111.

This week Rosie tells us about Above in South Orange; Maritime Parc, a new restaurant that will be opening at Liberty State Park in the late spring; dining options for Christmas and New Year’s Eve; and much more news about NJ restaurants.

Rosie has the latest news on NJ restaurant openings and closings.

12/12: A Nutcracker tea will be held at the Washington Inn, 801 Washington St, Cape May, featuring a performance of The Nutcracker by the Jersey Cape Dancers, tasty tea with finger sandwiches, desserts, and a memento of the event. 11:30 AM; $22. For reservations call 609-884-5697.

This week Rosie tells us about an Italian wine dinner at Restaurant Lorena’s in Maplewood, the Cooking School at Ninety Acres Culinary Center in Peapack-Gladstone, Stamna in Bloomfield, Stage Left in New Brunswick, dinner with Santa at the Pop Shop in Collingswood, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

Grand Opening Celebration at the Natirar Resort Restaurant

On Tuesday, December 8, a Grand Opening Celebration will be held at Natirar, 2 Main Street, Peapack-Gladstone. Tour this magnificent restaurant while enjoying hors d’oeuvres and participating in a wine tasting, mixology demonstration, mini cooking class; and more.

12/4: Chef Duff Goldman, star of Food Network’s Ace of Cakes, will be conducting signings of his new book, Ace of Cakes: Inside the World of Charm City Cakes, at Kitchen Kapers, 23 Hulfish St, Princeton (609-924-9190), from 2:30 to 4 PM and at Kitchen Kapers, East Gate Square, 1341 Nixon Dr, Moorestown (856-778-7705), from 6 to 8 PM.

This week Rosie tells us about the Pluckemin Inn in Bedminster, recaps the Dinner of Hope charity event held in November, previews Graziano’s of Puglia in Berkeley Heights, and offers much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

11/27: Uncorked Consultants is hosting a wine tasting with six wines and hors d’oeuvres at the Park Avenue Club, 184 Park Ave, Florham Park. 4:30 to 6:30 PM; $45. For reservations call 973-5-WINE-54. The wines tasted will be available for purchase at a special discount from Village Wine & Liquors of Mendham.

This week Rosie tells us about the Benchmark holiday dinner at the Beard House in NYC, Restaurant Serenade in Chatham, dining deals, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

11/20: A four-course Duckhorn winery dinner will be held at Napa Valley Grill, Garden State Plaza, 95 Rt 17 S, Paramus. 7 PM; $135 all inclusive. For reservations call 201-845-5555.

This week Rosie tells us about Natirar in Peapack-Gladstone, a Zinfandel dinner at Casa Dante in Jersey City, a holiday tasting dinner at the Bernards Inn in Bernardsville, Luciano’s in Rahway, Bistro 55 in Rochelle Park, Avenue in Long Branch, and much more news about NJ dining.

Rosie is here with the latest news on NJ restaurant openings and closings.

11/13: World Wine Tour: A Journey of Hope, to support cancer research in memory of Lisa Marie Stanton, will be held at Caffe Aldo Lamberti, 2011 Rt 70 W, Cherry Hill. 6:30 to 9 PM; $125 all inclusive. For reservations call 856-663-1747.

This week Rosie tells us about Cucharamama in Hoboken, a Corison Cabernet wine dinner at Stage Left in New Brunswick, Li’l Lucy Potholders, a Shabbat dinner at Restaurant Plan B in Asbury Park, and much more news about NJ dining.

Rosie has the latest news on NJ restaurant openings and closings.

11/6: A gala will be held at the Hyatt Morristown, 3 Speedwell Ave, Morristown, to benefit the Mental Health Association of Morris County. VIP cocktail hour, 6 to 7 PM, $150; dinner only, 7 to 9 PM, $100. For tickets call 973-334-3496 ext 104.

Rosie has the latest news on NJ restaurant openings and closings.

10/30: A Baxter wine dinner will be held at South Street Steakhouse, 24 South St, Freehold. 6:30 PM; cost to be determined (expected to be between $80 and $100, all inclusive). For more information and reservations call the Wine Concierge at 732-663-0002.

This week Rosie tells us about Trinity in Keyport, Grand Cru in Englewood, upcoming charity events, dining deals at Langosta Lounge in Asbury Park, and much more news about NJ restaurants.

10/23: A Shabbat dinner will be held at Restaurant Plan B, 705 Cookman Ave, Asbury Park. 8 PM; $25. For reservations call 732-807-4710; BYO.

This week Rosie tells us about Arturo’s in Maplewood, Garam Masala in Parsippany, upcoming charity events, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

10/17: A four-course Bobby Byrne with Charlie Warwick dinner show will be held at Forte Unique Cuisines, 2154 Bridge Ave, Point Pleasant. 7 PM; $50 including tax and gratuity. For reservations call 732-899-5600.

This week Rosie tells us about Segreto Ristorante in Tenafly, American Masala in Jersey City, Salt Creek Grille in Rumson, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Chef Dennis Foy has announced that on October 16 he will be opening Dennis Foy’s Lawrenceville Inn, 2691 Main Street, Lawrenceville (609-219-1900); BYO.
Estella Quiñones-Foy, Chef Foy’s wife and longtime business partner, will oversee the operation.

Rosie has the latest news on NJ restaurant openings and closings.

10/10: A home brew contest will be held at High Street Grill, 64 High St, Mount Holly. Noon to 4 PM; $30 including buffet, two beer tickets, tasting, and voting for the “people’s choice” winner. For more information and reservations call 609-265-9199.

This week Rosie tells us about Madre’s Cuban Cuisine in Teaneck, Zeina in Highland Park, Bistro 55 in Rochelle Park, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

The Culinary Institute of America will be holding an admissions reception at Restaurant Passionne, 77 Walnut Street, Montclair, on Sunday, October 18 at noon. Attendees who apply to the CIA at the event will have their college application fee waived.

Rosie has the latest news on NJ restaurant openings and closings.

10/3: The Hopewell Harvest Fair will be held on the grounds of Hopewell Elementary School. 10 AM to 4 PM. Farmers and local food producers will be in attendance, and meats, produce, flowers, and artisanal foods will be available. For more information log on to www.hopewellharvestfair.org. Rain date 10/4.

This week Rosie tells us about Chef Loryn’s Cafe in Madison, the Bernards Inn in Bernardsville, Chef Jesse’s cooking class (with a recipe!), Arthur Schwartz’s area appearances, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

9/25: An evening of dinner and dancing, Sunset at Sandy Hook, will be held at the Sea Gulls’ Nest Deck Restaurant, Area D inside Sandy Hook Gateway National Recreation Area, Sandy Hook, to benefit the group Clean Ocean Action. 6 to 10 PM; $100 in advance, $125 at the door. For tickets call 732-872-0111.

This week Rosie tells us about Elements in Princeton, A Mano in Ridgewood, an Argentinean and Spanish wine dinner at Casa Dante in Jersey City, and much more news about NJ restaurants.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

9/18: A four-course Grgich Hills wine dinner with Wolfgang Puck and vintner Violet Grgich will be held at the Borgata Hotel Casino and Spa, 1 Borgata Way, Atlantic City. 7 PM; $149. For reservations call 866-MY-BORGATA.

This week Rosie tells us about Nisi Estiatorio’s Greek wine dinner in Englewood, the Bernards Inn in Bernardsville, Sublime in Gladstone, and much more news about NJ dining.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

9/12: Boulevard Five 72, 572 Boulevard, Kenilworth, will have a four-course farm harvest dinner with paired wines at Dreyer Farms, 831 Springfield Ave, Cranford. 5 PM; $125 all inclusive. For reservations call 908-709-1200.

This week Rosie tells us about J&K Steakhouse in Dover, the Cape May Food & Wine Festival, a farm dinner at Wightman’s Farms in Morristown, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ resturant openings and closings.

9/6: An outdoor barbecue will be held at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. 1 PM; $30 plus drinks. For reservations call 908-658-9292.

This week Rosie tells us about Boulevard Five 72 in Kenilworth, American Masala in Jersey City, the Pop Shop in Collingswood, and much more news about NJ restaurants.

Rosie is here with the latest in where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

8/28: Greek wine pairings to accompany the nightly tasting menu will be featured at Elements, 163 Bayard Ln, Princeton. For reservations call 609-924-0078.

This week Rosie tells us about a Buoncristiani Winery dinner at Elements in Princeton; Table 8 in Montclair; Carmine’s in Livingston; Sette Cucina Italiana in Bernardsville; and much more news about NJ dining.

This week Rosie tells us about a Buoncristiani Winery dinner at Elements in Princeton; Table 8 in Montclair; Carmine’s in Livingston; Sette Cucina Italiana in Bernardsville; and much more news about NJ dining.

Rosie is here with the latest in where NJ chefs are manning the stoves.

Rosie is here with the latest news on NJ restaurant openings and closings.

8/21: A fifth-anniversary Victory beer dinner will be held at High Street Grill, 64 High St, Mount Holly. 7 to 10 PM; $50. For reservations call 609-265-9199.

This week Rosie tells us about Aroma Palace in Montclair, the book Canal House Cooking, an Outstanding in the Field dinner, and much more news about NJ dining.

Rosie is here with news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restuarant openings and closings.

8/14: Burgundy wine pairings to accompany the nightly tasting menu will be featured at Elements, 163 Bayard Ln, Princeton. For reservations call 609-924-0078.

This week Rosie tells us about the Farm to Table dinner at Starbrite Farm in Andover; a corn dinner at the Pluckemin Inn in Bedminster; Xocolatz in Montclair; and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

8/6: A five-course Australian wine and food pairing dinner will be held at Biagio’s Restaurant, 299 Paramus Rd, Paramus. 6:30 to 11 PM; $65. For reservations call 201-652-0201.

This week Rosie tells us about Highlawn Pavilion and the Manor in West Orange, Skinny Jim’s Blends, the Italian Pantry Bistro in Cranford, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

7/31: A four-course Wines of Summer dinner will be held at Anton’s at the Swan, 43 S Main St, Lambertville. 6:45 PM; $95. For reservations call 609-397-1960.

This week Rosie tells us about a Mangalitsa pig dinner at Elements in Princeton, the Jersey Fresh Food and Wine Festival, a kids’ cooking class and farm tour, a Great Syrahs wine class, and much more news about NJ dining.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

7/31: A four-course Wines of Summer dinner will be held at Anton’s at the Swan, 43 S Main St, Lambertville. 6:45 PM; $95. For reservations call 609-397-1960.

This week Rosie tells us about Chef Bill Dorrler of Due Mari Pesce e Vinoteca in New Brunswick and Due Terre Enoteca in Bernardsville; Nisi Estiatorio in Englewood; Hudson Restaurant Week; and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

7/17: A four-course Regional Spain, Catalonia: Cooking on the Edge of Spain dinner with wine will be held at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. The evening begins at 7:30 PM with butler-passed hors d’oeuvres and the choice of a themed cocktail or a glass of champagne, followed by dinner. $100 plus tax and gratuity. You may book the entire table with a party of twelve or join the table as a single diner, a couple, or more. For more information and reservations call 908-658-9292.

This week Rosie tells us about Cucina 98 in Montclair, Citrus & Spice in Morristown, Dalto in Clifton, the Summit Wine & Food Festival, and much more news about NJ dining.

Rosie is here with the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

7/12: A four-course Crab & Lobsterfest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. For more information and reservations call 973-300-4192.

Roise is here with the latest news on where NJ chefs are manning the stoves.

Rosie is here with the latest NJ restaurant openings and closings.

7/3: A three-course July 3 fireworks dinner will be held at Restaurant Nicholas, 160 Rt 35 S, Middletown. Reservations are from 6 until 7:30 PM; fireworks are at 9:15 PM; $95. Call 732-345-9977 for reservations.

This week Rosie tells us about Equus in Bernardsville, stuffed cupcakes from the Petite Cafe in Nutley, Blackfish Stone Harbor in Stone Harbor, the Farm to Table dinner at Griggstown Quail Farm, and much more news about NJ dining.

Rosie has the scoop on where NJ chefs are manning the stoves.

Rosie is here with the latest information on restaurant openings and closings.

6/27: A four-course summer wine dinner will be held at Terraces Restaurant at Meadowlands Racetrack, 50 Rt 120, East Rutherford. 7 to 10 PM; $78 plus tax, gratuity, and racetrack admission. For reservations call 201-843-2446.

This week Rosie tells us about Zylo in Hoboken, Tanti Baci Caffé in Sparta, Ana Beall’s Tea Room in Westfield, and much more news about NJ dining.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

6/19: A five-course Sam Adams beer dinner will be held at T-Bones, Bridgewater Marriott, 700 Commons Way, Bridgewater. 7 PM; $49.99 plus tax and 18 percent gratuity. For reservations call 908-482-0007.

This week Rosie tells us about Grand Cru in Englewood, CulinAriane in Montclair, the East Coast Slow Food & Wine Festival, and much more news about NJ dining.

Rosie has an update on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

6/12: Dinner and a show, True Jersey, will be held at Braddock’s Tavern, 39 S Main St, Medford. 6:30 PM; $50 includes dinner and the show, plus tax and service charge; cash bar. For reservations call 609-654-1604.

This week Rosie tells us about La Sicilia in Belleville, a Big Fat Greek Festival in Flemington, cooking classes in Westfield, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie is here with the latest news on NJ restaurant openings and closings.

6/5: An Argentinean Malbec tasting with hors d’oeuvres will be held at Morton’s the Steakhouse, Riverside Square Mall, 1 Riverside Square, Hackensack. 6 to 7:30 PM; $45 including tax and gratuity. For reservations call Korina Insana at 201-487-3614.

This week Rosie tells us about Avenue in Long Branch, Café Fiore in Randolph, the NJ Seafood Festival, dining deals, and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie is here with the latest information on NJ restaurant openings and closings.

5/29: A Portuguese wine dinner will be held at Anton’s at the Swan, 43 S Main St, Lambertville. 6:45 PM; $95. For reservations call 609-397-1960.

This week Rosie tells us about the Strip House in Livingston, Bin 14 in Hoboken, and much more news about NJ dining.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

5/22: A wine and food pairing with hors d’oeuvres will be held at Fleming’s Steakhouse & Wine Bar, 500 Rt 73 N, Marlton. 6:30 to 9:30 PM. For price information and reservations call 856-988-1351.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

5/15: The Morel of the Story, a three-course wine dinner, will be held at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. 7:30 PM; $100 plus tax and gratuity. Call 908-658-9292 for more information and reservations.

This week Rosie tells us about Blu in Montclair; Morton’s in Hackensack; two pig events, the Pluckemin Inn pig roast in Bedminster and the Great Grill & Pig Out in River Vale; and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest on NJ restaurant openings and closings.

5/8: A Pour for a Cure wine tasting with a full buffet dinner and dessert will be held at the Hyatt Regency, 2 Albany St, New Brunswick, to benefit the fight against muscular dystrophy. 7 to 11 PM; $90. For tickets call 908-358-4030.

This week Rosie tells us about DeBragga and Spitler meats; Stone House at Stirling Ridge in Warren; Chef Mitchell Altholz at the Beard House in NYC; and much more news about NJ restaurants.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

5/1: A Sexy Wines of the Rhone Valley dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. 7 PM; $129 plus tax and tip. Call 732-828-4444 for reservations.

This week Rosie tells us about Elements in Princeton; Due Mari Pesce e Vinoteca in New Brunswick; an Authors & Inns Tour that will be held in Spring Lake; restaurants that will be celebrating Mother’s Day; and much more news about NJ dining.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

4/25: A Taste of Burgundy wine tasting with small plates from Chef Anthony Pino will be held at Bin 14, 1314 Washington St, Hoboken. 2 PM; $60 plus tax and gratuity. For reservations call 201-963-WINE.  

This week Rosie tells us about Rocca in Glen Rock; the Restaurants for a Cure charity event at the Park Avenue Club in Florham Park; Avenue in Long Branch; and much more news about NJ dining.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie is here with the latest information on NJ restaurant openings and closings.

4/17: A three-course All About Asparagus & Artichokes wine dinner will be held at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. 7:30 PM; $100 plus tax and gratuity. Call 908-658-9292 for more information and reservations.

This week Rosie tells us about Resto in Madison; an American Culinary Federation dinner in Jersey City; a wine dinner at Milford Oyster House in Milford; and much more news about NJ dining.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

4/13: A Napa Valley wine dinner will be held at Bin 14, 1314 Washington St, Hoboken. 7 PM; $45 plus tax and gratuity. For reservations call 201-963-WINE.

This week Rosie tells us about a chef’s gala to benefit Table to Table; Arturo’s in Maplewood; the Friday Night Dinner Club at the Pluckemin Inn in Bedminster; steak house dining deals; and much more news about NJ restaurants.

Rosie has the latest information about NJ restaurant openings and closings.

4/6: A Food for Thought charity event to benefit the Mental Health Association of Morris County will be held at the Hyatt, Morristown. 6 PM; $50 prior to April 3; $65 at the door. For more information log on to www.mhamorris.org or call 973 334-3496.

This week Rosie tells us about Chef Michael Carrino of Restaurant Passionné in Montclair, who will be featured on the new Food Network show Chopped; Etc. Steakhouse in Teaneck; the Good Scout Award luncheon in Somerset; the Passover menu at Rosa Mexicano in Hackensack; and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

3/27: A Bordeaux wine dinner will be held at Branches, 123 Monmouth Rd, West Long Branch. 7 PM; $75. For reservations call 732-542-5050.

This week Rosie tells us about Docs of Sparta, Nisi in Englewood, a value-packed office get-together package from Christopher’s Bar at the Heldrich Hotel & Spa in New Brunswick, and much more news about NJ dining.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

3/20: An Italian Super Whites class with cheeses, sponsored by Slow Food Northern NJ, will be held at the Frelinghuysen Arboretum, 53 East Hanover Ave, Morristown. 7 to 9 PM; $40. To purchase tickets log on to www.slowfoodnnj.org.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest on NJ restaurant openings and closings.

3/13: A wine pairing dinner will be held at Fleming’s Steakhouse & Wine Bar, 500 Route 73 N, Marlton. 6:30 to 9:30 PM; $95. For reservations call 856-988-1351.

This week Rosie tells us about the St. Hubert’s K-9 Cotillion for dogs and their owners, an Opus winemaker’s dinner at the Bernards Inn in Bernardsville, Terrazza Italian Ristorante in Nutley, and much more news about NJ restaurants.

Rosie is here with the latest NJ restaurant openings and closings.

3/6: A Pinot Envy wine tasting class with artisanal cheeses, rustic breads, and six wines will be held at Napa Valley Grille, Garden State Plaza, Paramus. 7 to 8:30 PM; $60 all inclusive. For reservations call 201-845-5555.

This week Rosie tells us about Nisi Estiatorio in Englewood, the Park Avenue Club in Florham Park, a Southern dinner at the Pluckemin Inn in Bedminster, and much more news about NJ restaurants.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

2/27: A Worldly Whites wine tasting class with artisanal cheeses, rustic breads, and six wines will be held at Napa Valley Grille, Garden State Plaza, Paramus. 7 to 8:30 PM; $60 all inclusive. For reservations call 201-845-5555.

This week Rosie tells us about the James Beard dinner that will be held at the Pluckemin Inn in Bedminster; Maplewood Village Restaurant Week; the Iron Monkey in Jersey City; Farm 2 Bistro in Nutley; and much more news about NJ restaurants.

Rosie has the latest updates about where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

2/19: A demonstration cooking class, the Marriage of Food and Wine, will be taught by nationally renowned wine and food educator John Ash at Viking Culinary Center, 4 Sperry Rd, Fairfield. 6:30 to 9 PM; $79. Enroll online at www.vikingcookingschool.com or call 973-244-1580.

This week Rosie tells us about the Bernards Inn in Bernardsville, a Dewar’s single malt scotch tasting/beefsteak dinner at the Park Steakhouse in Park Ridge, a Chocolate Fantasy buffet at the Washington Inn in Cape May, and much more news about NJ restaurants.

Rosie is here with the latest news on where NJ chefs are manning the stoves.

2/13: Learn the art and history of absinthe at Morton’s the Steakhouse, Riverside Square Mall, 1 Riverside Square, Hackensack, and enjoy Pernod absinthe cocktails and Morton’s signature hors d’oeuvres. 6 to 7:30 PM; $45 including tax and gratuity. For reservations and more information contact Korina Insana at 201-487-1303.

Rosie has the latest information about NJ restaurant openings and closings.

2/7: A Wine and Cheese Tasting 101 class taught by cheesemonger Michael Trullinger will be held at Amanti Vino, 30 Church St, Montclair. 1 PM; $30. For reservations call 973-509-WINE.

This week Rosie tells us about Corso 98 in Montclair, the Brothers Moon in Hopewell, dining deals that offer more bang for your buck, special dinners on Valentine’s Day, and much more news about NJ restaurants.

Chef Craig Shelton, who closed the Ryland Inn after a water main break in 2007, has landed at Doc's of Sparta as corporate chef. All Ryland Inn gift certificates, no matter how old, will be honored at Doc's.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest information about NJ restaurant openings and closings.

1/30: A six-course Braising Wine Dinner will be held at Liberty House Restaurant, 76 Audrey Zapp Dr, Jersey City. 7 PM; $65 plus tax and gratuities. For reservations call 201-395-0300.

This week Rosie tells us about the Orange Squirrel, a new restaurant in Bloomfield; the weekday chef’s menu at the Manor in West Orange; Montclair Restaurant Week; where to dine on Valentine’s Day; and much more news about NJ restaurants.

Rosie has the latest information on NJ restaurant openings and closings.

1/23: An Inaugural Dinner with wines paired with each course will be held in a private room at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster.

This week Rosie tells us about Restaurant Lorena in Maplewood, a grilled cheese contest where she will be a judge, where to dine on Valentine’s Day, and much more.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

1/17: A Pinot Noir tasting will be held at Amanti Vino, 30 Church St, Montclair. 1 PM; $25. For reservations call 973-509-WINE.

Rosie is here with the latest restaurant news.

Rosie has the latest news on NJ restaurant openings and closings.

1/9: Don your tartan for a Robert Burns dinner that will be held at High Street Grill, 64 High St, Mount Holly. 7 to 10 PM; $65. For reservations call 609-265-9199.

Rosie is here with the latest restaurant news.

Rosie has the latest news on where NJ chefs are manning the stoves.

Rosie has the latest information on NJ restaurant openings and closings.

1/2: A Master Class on Champagne with a light dinner will be held at Berta’s Chateau, 7 Grove St, Wanaque. 7 PM; $135. For more information and reservations call 973-835-0992.

Rosie is here with the latest restaurant news.

Rosie is here with the latest news on restaurant openings and closings.

12/27: A wine class will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $25. For more information and to register call 609-884-5404.

Rosie is here with the latest restaurant news.

Rosie is here with the latest restaurant openings and closings.

Rosie is here with the latest restaurant news.

Rosie is here with the latest news about where NJ chefs are manning the stoves.

12/12: A holiday wine tasting dinner featuring little-known varietal wines will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $70. For reservations call 609-884-5404 or 800-275-4278.

Rosie is here with the latest restaurant news.

Rosie has the latest information on where NJ chefs are manning the stoves.

Rosie has the latest information about NJ restaurant openings and closings.

12/5: A Harvest of Spirits wine tasting will be held at Trinity Episcopal Church, 800 Wood St, Vineland. 7 to 10 PM; $25. For tickets call 856-691-1589.

Rosie is here with the latest restaurant news.

Rosie is here with the latest news on where NJ chefs are manning the stoves.

Rosie has the latest news on NJ restaurant openings and closings.

11/29: A fondue demonstration and tasting with Will Layfield, owner of the Melting Pot, Westwood, will be held at Chef Central, 240 Rt 17 N, Paramus. 11 AM; free. For more information call 201-576-0100.

Rosie is here with the latest information on where NJ chefs are manning the stoves.

Rosie is here with the latest NJ restaurant openings and closings.

11/21: A four-course Barcelona & Beyond dinner with wine will be held at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. 7:30 PM; $100 plus tax and gratuity. Call 908-658-9292 for more information and reservations.

Rosie is here with the latest restaurant news.

Rosie is here with an update on where NJ chefs are manning the stoves.

Rosie has the latest information on restaurant openings and closings around the state.

11/14: A walk-around wine tasting will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. 7 PM; $69 plus tax and gratuity. For reservations call 732-846-3216.

Rosie is here with the latest restaurant news.

Rosie is here with an update on where NJ chefs are manning the stoves.

Rosie has the latest news on restaurant openings and closings around the state.

11/7: A Taste of Lambertville will be held at the Lambertville Rescue Squad, 70 Alexander Ave, Lambertville. $45. For time information and tickets call 609-397-0055 or e-mail info@lambertville.org.

Executive chef Richard Varga will leave the Heldrich Hotel (home of Christopher's restaurant) in New Brunswick this Friday, November 7.

In the next few weeks he will reopen the former Larison’s Turkey Farm in Chester as Larison’s Steak House.

Rosie is here with the latest restaurant news.

Rosie is here with the latest news on where NJ chefs are manning the stoves.

The latest news on where chefs are manning the stoves.

Rosie has the latest information on restaurant openings and closings around the state.

Rosie is here with the latest restaurant news.

The latest news on where NJ chefs are manning the stoves.

10/16: A wine tasting with food provided by the Brownstone, Paterson, will be held at Lambert Castle, 3 Valley Rd, Paterson, to benefit the Mental Health Clinic of Passaic. 6 to 10 PM; $65. For tickets call 973-473-2775.

Rosie is here with the latest restaurant news.

Rosie has the latest information about restaurant openings and closings around the state.

10/11: A demo and tasting with Chef Ryan DePersio of Fascino, Montclair, will be held at Gary’s Wine & Marketplace, 1308 Rt 23 N, Wayne. Noon to 2 PM. For more information call 973-633-3900.

Rosie is here with the latest restaurant news.

The latest news on where NJ chefs are manning the stoves.

Rosie is here with the latest openings & closings for NJ restaurants.

New Jersey may have a Bravo star in the making.

Ariane Duarte, chef/co-owner of CulinAriane, 33 Walnut Street, Montclair, will be one of 17 chefs competing on the new Bravo series, Top Chef: New York.

10/4: A Sushi-Making class along with a three-course meal will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 to 9 PM; $70. For more information and reservations call 973-300-4192.

Rosie is here with the latest restaurant news.

The latest news on where NJ chefs are manning the stoves.

Rosie is here with the latest Openings & Closings of NJ restaurants.

9/28: A wine class will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $25. For more information and to register call 609-884-5404.

Rosie's got the scoop on exciting new restaurant news.

The latest news of where NJ chefs are manning the stoves.

Rosie is here with the latest Openings & Closings of NJ restaurants.

9/22: Cruise around Manhattan with celebrity chef Sara Moulton at a Culinary Stars tasting to benefit the National Multiple Sclerosis Society. The yacht leaves from 1301 Sinatra Dr, Hoboken. 6 to 9:30 PM; $125. For tickets call 201-967-5599.

Rosie's got the scoop on exciting new restaurant news...

The latest developments on the New Jersey restaurant scene.

9/7: The Harvest Festival & Craft Show featuring grape stomping will be held at Renault Winery Resort & Golf, 72 N Bremen Ave, Egg Harbor City, with food, crafters, and entertainment. Noon to 4 PM; free admission and parking. Reservations for brunch can be made before the festival. For more information call 609-965-2111.

Rosie's got the scoop on exciting new restaurant news...

The latest news of where NJ chefs are manning the stoves.

Openings

Bella’s BBQ Churrasqueira, 387 Main St, Metuchen (732-321-9270); BYO.
CoolVines (retail wine business), 344 Nassau St, Princeton (609-924-0039).

9/5: A walk-around wine tasting will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. 7 PM; $69 plus tax and gratuity. For reservations call 732-846-3216.

Rosie's got the scoop on exciting new restaurant news...

The latest news of where NJ chefs are manning the stoves.

The latest developments on the New Jersey restaurant scene

FOOD EVENTS

8/25: A culinary event, Taste of the Quarter, will be held at the Tropicana Casino and Resort, 2831 Boardwalk, Atlantic City, to benefit the Southern New Jersey/Shore Region Chapter of the Leukemia & Lymphoma Society. 7 to 9 PM; $25. Tickets are available at the IMAX box office at the Quarter or through Ticketmaster at 800-736-1420 or www.ticketmaster.com.

The latest news of where NJ chefs are manning the stoves.

TABLE HOPPING WITH ROSIE
Wednesday, August 20, 2008
BY ROSIE SAFERSTEIN

DINNER AND A SHOW
On August 29, a four-course dinner presented by executive chef Mitchell Altholz and featuring a performance by singers Michelle Oram and Jenny Peters will be held at the Manor, 111 Prospect Avenue, West Orange.

OPENINGS
August 2008

Boulevard Five72, 572 Boulevard, Kenilworth  (908-709-1200).

Brick Oven at Morristown, 90 South St, Morristown (973-984-7700); BYO.

8/17: A Crab & Lobsterfest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. For more information and reservations call 973-300-4192.

8/17: Pooches and their owners are invited to a Dog Dinner to benefit St. Hubert’s Animal Welfare Center that will be held on the terrace of the Gladstone Tavern, 273 Main St, Gladstone. Seatings at 2, 4, and 6 PM; $10 per dog plus the cost of your meal. For reservations call 908-234-9055.

TABLE HOPPING WITH ROSIE
Wednesday, August 13, 2008
BY ROSIE SAFERSTEIN

CALLING ALL BAKERS! TOMATO GROWERS TOO!
On August 24, the Morris County Historical Society is holding contests for homemade dessert pies, Jersey tomatoes, and picnics at its annual garden party, which will be held at Acorn Hall, 68 Morris Avenue, Morristown, from 1 to 4 PM.

The latest news of where NJ chefs are manning the stoves.

OPENINGS


Chelsea Prime, Chelsea Hotel, 111 S Chelsea Ave, Atlantic City (800-548-3030).

Dino & Harry’s, 163 14th St, Hoboken (201-659-6202).

8/9 & 8/10: The Jersey Fresh Wine & Food Festival will be held at Hopewell Valley Vineyards, 46 Yard Rd, Pennington. Noon to 5 PM. For ticket information call the Garden State Wine Growers Association at 609-588-0085.

8/12: Michael Carrino, chef/owner of Restaurant Passionne, Montclair, will be cooking at the James Beard House, 167 W 12th St, New York City. 7 PM; $165; James Beard Foundation members $125. For reservations call 212-627-2308.

TABLE HOPPING WITH ROSIE
Wednesday, August 6, 2008
BY ROSIE SAFERSTEIN

BY LAND OR BY SEA
Come by car or boat to Antoinetta’s, 523 Cedar Run Dock Road, Eagleswood Township (Cedar Run), where executive chef Rich Diemer is offering a $25 three-course prix-fixe dinner Sundays through Thursdays.

The latest news on New Jersey restaurant people

Brian Walter will be the executive chef of CHAR, a new steak house expected to open in October in the space formerly occupied by Acqua, 777 Rt 202 N, Raritan. Acqua has closed.

Latest New Jersey Restaurant News

8/7: A lobster tasting dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $64 plus tax and gratuity. For reservations call 973-616–0606.

8/7: Katie Lee Joel (yes, she’s Billy Joel’s wife), author of The Comfort Table, will teach a demonstration class at Viking Cooking School, 4 Sperry Rd, Fairfield. 6:30 to 8:30 PM; $69. For more information call 973-244-1311 or log on to www.vikingcookingschool.com.

TABLE HOPPING WITH ROSIE
Wednesday, July 30, 2008
BY ROSIE SAFERSTEIN

STAR CHEF AT THE BORGATA, AC
Izakaya, a cross between a restaurant and a bar (the name means “pub” in Japanese), has opened at the Borgata Hotel Casino & Spa, Atlantic City, under the direction of Michael Schulson, star of the Style Network’s Pantry Raid. 

Carlo Carbonaro is the chef/co-owner of Bottagra, 80 Wagaraw Rd, Hawthorne (973-423-4433).

Rich Diemer is the executive chef at Antoinetta’s, 523 Cedar Run Dock Rd, Eagleswood Township (609-978-9785); BYO.

OPENINGS

Banzai Japanese Seafood Buffet, 560 Stelton Rd, Piscataway (732-968-6688).

More inside.....

Correction: The date of Chef Jesse's event is this Sunday, 7/27: At Mona Lisa Gallery and Framing, 168 Maplewood Avenue, Maplewood, Jesse Jones, chef/owner of Heart and Soul Catering, will demonstrate the cooking of baby-back ribs; apricot chicken; buttermilk corn muffins; and more. 3 to 6 PM; $20 in advance; $25 at the door. 877-CHEF-1-US.

7/27: At Mona Lisa Gallery and Framing, 168 Maplewood Avenue, Maplewood, Jesse Jones, chef/owner of Heart and Soul Catering, will demonstrate the cooking of baby-back ribs; apricot chicken; buttermilk corn muffins; and more. 3 to 6 PM; $20 in advance; $25 at the door. 877-CHEF-1-US.

RESTO, CONTEMPORARY FRENCH CUISINE
Scattered over the truffled pea sauce that encircled day-boat scallops was “carrot caviar,” made from carrot juice that was dissolved in sodium alginate, put into a pipette, and then dropped into calcium chloride, transforming the juice into tapioca-type pearls. We weren’t at Ferran Adrià’s El Bulli in Spain, where molecular gastronomy was born, and we weren’t at Blu, Montclair, where Zod Arifai is known to create culinary surprises such as olive oil powder and mushroom “risotto,” sans rice, made from mushroom juice that’s turned into a form that resembles grains of rice.

On July 26, The Northern NJ Alumni Association of Theta Phi Alpha sorority is hosting a benefit luncheon for one of their young alumni, Stephanie Coonan of Hazlet who was recently diagnosed with a rare form of stomach cancer. The benefit luncheon will take place at Noon at Trinity Restaurant, 84 Broad Street, Keyport.

NOVA TERRA, NEW BRUNSWICK, IS CLOSING
Fans of Nova Terra, 78 Albany Street, New Brunswick (732-296-1600), have a few weeks, plus or minus, to dine at the restaurant, which is known for its creative Pan Latin cuisine. It has been sold and will be reborn as Due Mari.

OPENINGS
 
Attillio’s Tavern, 80 East McFarlan St (Rt 46 E), Dover (973-328-1100).

Bongard Allendale Cheese Shop, 85 W Allendale Ave, Allendale (201-825-0185).

FOOD EVENTS

7/23: A five-course tasting menu paired with wines will be served at Tbones, Bridgewater Marriott Hotel, 700 Commons Way, Bridgewater. 6:30 to 9:30 PM; $75. For reservations call 908-482-0007.

GARDEN STATE TASTING MENU AT COPELAND
Executive chef Thomas Ciszak of Copeland, Westin Governor Morris Hotel, 2 Whippany Road, Morristown, is serving a Garden State Tasting Menu in July and August that features New Jersey produce, seafood, poultry, meat, and dairy. Purveyors include Griggstown Quail Farm, Valley Shepherd Creamery, Readington River Buffalo Farm, and Hopewell Valley Vineyards. Pastry chef Michael Zebrowski will showcase local fruit, starting with peaches this month. The five-course menu will be $64; wine pairings $35. For reservations call 973- 451-2619.

CHEFS ON THE MOVE

Jason Hippen is the chef/owner of Jay’s on Third, 9836 Third Ave, Stone Harbor (609-368-1000); BYO.

Peter Ingrasselino is the chef/co-owner of Clemente Restaurant & Cocktail Lounge, 2 Mercer St, Lodi (973-779-0744).

SHOPPING DONE FOR YOU
Personal shopping, which can save you precious time, is offered at Delicious Orchards, 36 Route 34, Colts Neck. All you need to do is place your order online, give them two hours, and stop by the designated parking area, where staff will bring your order to your car. 11 AM to 8:30 PM Tuesdays through Sundays. Log on to www.deliciousorchardsnj.com or call 732-462-1989 for more information.

OPENINGS

Alberto’s Seafood & Latin Cuisine, 300 Main St, Avon (732-776-8833); BYO.

Bona Vita Osteria, 37 Maple St, Summit (908-277-1414); BYO.

FOOD EVENTS

7/17: A Pacific Rim dinner will be held at Rosemary and Sage, 26 Hamburg Tpk, Riverdale. $62 plus tax and gratuity. For reservations call 973-616–0606.

RALLY FOR A CURE
On July 22, a luncheon to raise money for the Susan G. Komen Breast Cancer Foundation and the Breast Cancer Research Foundation will be held at Brooklake Country Club, 139 Brooklake Road, Florham Park. Bring your checkbook to participate in a raffle and a silent auction of more than 150 items. 12:30 PM; $35 including tax and gratuity; reservation required. For more information and reservations call Sandy Nash at 973-467-6655.

"Journey to Tuscany," an exhibit of recent photos by Highland Park artist Mark Chernin, will open at The Heldrich Hotel in New Brunswick this Friday from 6 to 8 pm.

Would this be Table Hopping if there were only visuals, no victuals?

Not on your life!

Bradley Boyle, chef/owner of Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258), is overseeing the kitchen and bar at the restaurant while his wife, Laurie, handles most of the front of the house and the business end.

NEW GRILL MENU AT STAGE LEFT, NEW BRUNSWICK
Meat lovers now have more options at Stage Left, 5 Livingston Avenue, New Brunswick, as a new grill menu has been added to the offerings. Rack of lamb, 14-day dry-aged Angus strip, pork porterhouse, grass-fed flatiron steak, and 28-day dry-aged prime Angus porterhouse for two are wood grilled and served with classic sauces and sides. For reservations call 732-828-4444.

OPENINGS

Aikou Modern Asian Cuisine, 63 Reaville Ave, Flemington (908-788-1882); BYO.

Bellagio Ristorante, Westin Mount Laurel, 555 Fellowship Rd, Mount Laurel (856-778-7300).

FOOD EVENTS

7/9: A Classic Malts of Scotland dinner will be held at Gladstone Tavern, 273 Main St, Gladstone. 7 PM; $100 including food, scotch, and gratuity. For reservations call 908-234-9055.   

PRIVATE DINING AT STONE HOUSE AT STIRLING RIDGE
There are two options for private dining at Stone House at Stirling Ridge, 50 Stirling Avenue, Warren. The secluded wine cellar accommodates twenty to fifty guests, who can dine among handcrafted wine racks and cabinets in an elegant setting. The glass-enclosed Chef’s Room seats eight to sixteen people around a massive oak and steel table, where they can watch executive chef Jerry Villa and his staff create their five- to seven-course dinner. For more information and reservations call 908-754-1222.

CHEFS ON THE MOVE

Scott Bergman is the executive chef at Braddock’s Tavern, 39 S Main St, Medford (609-654-1604).

LET’S PARTY
Are you planning an event but don’t know where to hold it? Then tour the state’s caterers and banquet facilities via a new book, Let’s Party—New Jersey’s Top Places for Catered Affairs, by John and Laury Bakie.

OPENINGS

Champions Grille, Old Tappan Golf Course, 83 DeWolf Rd, Old Tappan (201-784-0550).

Patsy’s Italian Restaurant, Atlantic City Hilton, Boston Ave and the Boardwalk, Atlantic City (609-340-7585).

7/9: A Classic Malts of Scotland dinner will be held at Gladstone Tavern, 273 Main St, Gladstone. 7 PM; $100 including food, scotch, and gratuity. For reservations call 908-234-9055.

Zoe’s By The Lake was a unique and unlikely success. A country French restaurant, it overcame its remote location in Sparta and the fact that there was at first no lake--it had been drained after a dam burst a few years before Zoe's opened.

Jean-Charles and Marla Saben bought the rundown property and its two-story cabin anyway. They made it a warm and welcoming place. Last year New Jersey Monthly named Zoe's the "Most Romantic Restaurant in the State." 

But now, it seems, Zoe's has closed, and not for vacation.

CHEFS ON THE MOVE

Peter Case is the executive chef at Vineyards Restaurant, 3619 Rt 94, Hardyston (973-209-0500).

Giacomo (Jack) Mistretta is the new executive chef at Napa Valley Grille, Garden State Plaza, Paramus (201-845-5555).

SUSHI WORKSHOP
On June 28, learn the fundamentals at a Sushi Workshop taught by David P. Martone, CCP, at Classic Thyme Cooking School, 710 South Ave West, Westfield. In this participation class, you’ll make miso soup, Japanese ginger salad dressing, miso dressing, gyoza with ponzu sauce, and California, tuna, spicy tuna, and inside-out rolls. 7 to 10 PM; $65. For more information and to enroll call 908-232-5445.

FOOD EVENTS

6/23: A wine party with passed hors d’oeuvres will be held at Stage Left, 5 Livingston Ave, New Brunswick. 5:30 to 8 PM; $95 for the tasting, with $50 going toward the first case of wine purchased. For reservations call 732-828-4444.

B.R. COHN WINE DINNER
On June 25, taste the newly released wines from B.R. Cohn at a five-course dinner with winemaker Dan Cohn at Napa Valley Grille, Garden State Plaza, 95 Route 17 South, Paramus. 6:30 to 9:30 PM; $125 including tax and gratuity. For menu information and reservations call 201-845-5555.

CHEFS ON THE MOVE

Chris Albrecht is the executive chef at Eno Terra, 4484 Rt 27, Kingston (609-497-1777).

Craig Polignano is the chef de cuisine at the Bernards Inn, 27 Mine Brook Rd, Bernardsville (908-766-0002).

ATLANTIC CITY FOOD FESTIVAL
From June 26 to 28, the Toast of the Coast 2008 Food & Wine Exhibition will be held at Bally’s Casino, Atlantic City. The event will feature food and wine tasting exhibits, culinary demonstrations, celebrity chefs including Giada De Laurentiis, pool-party tastings, a cigar beach party, a gospel brunch, and many other fun activities. For more information call 609-398-4450 or e-mail info@gourmetshows.com.

OPENINGS

The Artisan Kitchen, Lebanon Plaza, 1271 Rt 22, Lebanon (908-236-9919); BYO.

Bia, The Majestic Hotel, 19 Main Ave, Ocean Grove (732-775-6100); BYO.

FOOD EVENTS

6/19: A whiskey tasting will be held at the Dark Horse, 4 Dehart St, Morristown. 6:30 to 9:30 PM; $50. For more information call 908-497-0035.

SHORE SPECIALS
Going down the shore? Some of the seasonal and enticing specials on Chef Pat Trama’s menu at David Burke Fromagerie, 26 Ridge Road, Rumson are "vine ripened" watermelon salad with prosciutto di parma, baby mozzarella and balsamic tarragon emulsion; fresh Dover sole with sweet corn butter and confetti cherry tomatoes; and jumbo soft shell crabs with "goldfish" cracker crust, fingerling potatoes and Atlantic shellfish "chowda". For reservations call 732-842-8088.

Anthony Accardo, formerly general manager at Rat’s, Hamilton, is a sales manager with R&R Marketing.

FATHER’S DAY
Here are some places where you can celebrate Father’s Day (Sunday, June 15).

Ten East, 125 Le Fante Way, Bayonne (201-437-1212). 

SERENADE IN JUNE
James and Nancy Laird, owners of Restaurant Serenade, 6 Roosevelt Avenue, Chatham, are featuring bounty from their organic mini farm in new dishes at their restaurant.

Tokio Naito is the executive chef at Ten East, 125 Le Fante Way, Bayonne (201-437-1212).

FATHER’S DAY
Here are some places where you can celebrate Father’s Day (Sunday, June 15):

CHEFS WITH HEART
On June 5, the Fourth Annual Chefs With Heart event will be held at the Heldrich Hotel, New Brunswick, to benefit the American Heart Association.

THE MONTVILLE INN, MONTVILLE
The Montville Inn, 167 Route 202, Montville, has opened, with executive chef/pastry chef John Livera serving contemporary American cuisine.

FOOD EVENTS

6/1: Latin Night, with a four-course dinner and dancing, will be held at the Mill at Spring Lake Heights, 101 Old Mill Rd, Spring Lake Heights. 7 to 11 PM; $64. For reservations call 732-449-1800 ext 111.

FESTIVAL OF FISH COOKING CLASS
On June 3, expand your recipe repertoire at a Festival of Fish cooking class taught by Suzanne Lowery at Classic Thyme Cooking School, 710 South Avenue West, Westfield. The menu for this full-participation class will include: crab cakes with red pepper remoulade; spicy mussels meuniere; Provençale seafood stew; broiled lemon-Parmesan tilapia; pesto-stuffed sole in white wine sauce; and pan-fried hoisin salmon. 7 to 10 PM; $59. For more information and to enroll call 908-232-5445.

A COOKING CLASS AT LA CAMPAGNE
On May 29, learn about Southern hospitality at a Low Country cooking class at La Campagne, 312 Kresson Road, Cherry Hill. Menu items include cornbread, stewed okra, and Carolina shrimp and grits. 7 to 9 PM; $45. For reservations call 856-429-7647.

Openings

The Brick House Restaurant, 179 Godwin Ave, Wyckoff, has reopened (201-848-1211).
Hummus, 942 Main St, Paterson (973-247-0066).

5/27: A special dinner created by Chef Jesse Jones will be served at 11 Village Plaza, South Orange. 6:30 to 9:30 PM; $35. For reservations call 973-580-2203 or e-mail chefjesse1@aol.com.

HAVE YOU BEEN TO NEXT DOOR?
Have you been to Next Door for lunch or dinner? This little restaurant, owned by Chef Zod Arifai from Blu, Montclair, is at 556 Bloomfield Avenue, Montclair, and serves scrumptious, reasonably priced comfort food (check out the menu at www.restaurantblu.com/nextdoor).

CRAWFISH FEST
From May 30 through June 1, see five tons of live crawfish cooked before your eyes at Michael Arnone’s Nineteenth Annual Crawfish Fest at the Sussex County Fairgrounds, Augusta.

Openings

Gertrude’s, 7309 Ventnor Ave, Ventnor (609-823-3003).
Gyro House (takeout), 246 Kinderkamack Rd, Oradell (201-599-9299).
Joe’s Java, 302 Ridge Rd, Lyndhurst (201-372-0250).
Melange @ Haddonfield, 18 Tanner St, Haddonfield (856-354-1333); BYO.
Mexicali Rose has reopened under new management at 10 Park St, Montclair (973-746-9005); BYO.

5/11: A three-course dinner with live music will be held at the Mad Batter, 19 Jackson St, Cape May. 7:30 PM; $60. For reservations call 609-884-5404 or 800-275-4278.

The following restaurants will be open on Mother’s Day (Sunday, May 11):

Arthur’s Landing, 1 Pershing Road at Port Imperial, Weehawken, will offer a three-course prix-fixe menu. 11:30 AM to 7 PM; $55 plus beverage, tax, and gratuity. A children’s menu (ages twelve and under) will also be available; $17.50. For reservations call 201-867-0777.

Chefs on the Move

Neil Elsohn is the chef/owner of Gertrude’s, 7309 Ventnor Ave, Ventnor (609-823-3003).
 
Shadee Holden is the chef de cuisine at Melange @ Haddonfield, 18 Tanner St, Haddonfield 856-354-1333); BYO.

Joe Stoner is the executive chef at Mexicali Blues, 1409 Queen Anne Rd, Teaneck (201-833-0011).

Gary's Wine (and much more)
New Jersey’s largest wine market has opened. Gary’s Wine & Marketplace, 1308 Route 23 North, Wayne (973-633-3900), has 24,000 square feet for you to browse.

Openings

Beacon on the Bay, 1 Willow St, Highlands (732-872-1450).
Indigo Smoke Q (previously known as Indigo Smoke), 387 Bloomfield Ave, Montclair (973-744-3440).
Perlin’s Kosher Vegetarian, 2442 Rt 38, Cherry Hill (856-755-1116).
Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).
Sushi Samurai, 57 Kinderkamack Rd, Westwood (201-666-0990).
Vienna Inn, 920 W White Horse Pike, Galloway (609-965-0457).

5/5: A six-course cooking demonstration will be held at Harvest Bistro, 252 Schraalenburgh Rd, Closter. 6:30 to 9:30 PM; $70. For reservations call 201-750-9966.



The following restaurants will be open on Mother’s Day (Sunday, May 11):

Arthur’s Landing, 1 Pershing Road at Port Imperial, Weehawken, will offer a three-course prix-fixe menu. 11:30 AM to 7 PM; $55 plus beverage, tax, and gratuity. A children’s menu (ages twelve and under) will also be available; $17.50. For reservations call 201-867-0777.

Chefs on the Move

Bradley Boyle is the chef/owner of Salt: A Gastropub, 109 Rt 206, Byram (973-347-7258).

Robert Trainor is the executive assistant manager of food and beverage at the Crowne Plaza Times Square, New York City.

NEW KIDS ON THE BLOCK
The Embankment, 234 10th Street, Jersey City, recently opened under executive chef Bryan Gregg. Some “I want to try that” items on the seasonal American menu are: roasted littleneck clams with bacon; charcuterie plate; roasted black cod; and lamb loin with broccolini flowers and pureed yams. For reservations call 201-222-6115.

OPENINGS

Backwoods BBQ & Grill, 301 Center Ave, Westwood (201-383-0368).
Crème de la Crepes, 12-56 River Rd, Fair Lawn (201-791-0005).
L’Aragosta Ristorante, 16 Chestnut St, Ridgewood (201-444-9499).
LoBianco New American Cuisine has moved from Margate to 2 Powell Ln, Collingswood (856-854-4500); BYO.
Myung Dong, 452B Broad Ave, Palisades Park (201-947-1025).

5/1: A Chefs Gala black-tie event to benefit Table to Table will be held at the Alpine Country Club, 80 Anderson Ave, Demarest. Chef André Soltner will be the guest of honor. 6:30 PM; $300. For more information and tickets call 201-444-5500.

BERNARDS INN OVERNIGHT SPECIAL

From May 1 through 31, the Bernards Inn, 27 Mine Brook Road, Bernardsville, is offering a special Dine and Design package in celebration of the Mansion in May Designer Showhouse and Garden Tour, an annual fundraising event to support the Women’s Association of Morristown Memorial Hospital. The package includes overnight accommodations, a three-course gourmet dinner on the evening of your stay, a leisurely breakfast in the conservatory the following morning, a Mansion in May tote bag filled with special gifts from selected Bernardsville merchants, and tickets to the event. Prices are $395 per couple Sundays through Fridays and $495 per couple on Saturdays, based on double occupancy, with a portion of the fee donated to the Women’s Association of Morristown Memorial Hospital. For more information and reservations call 908-766-0002.

CHEFS ON THE MOVE

Jay Lippin is the executive chef at Backwoods BBQ & Grill, 301 Center Ave, Westwood (201-383-0368).
Arsen Mirochnik is the executive chef at Crème de la Crepes, 12-56 River Rd, Fair Lawn (201-791-0005).
Craig Shelton is the executive chef at Ome Caterers, Whippany (973-560-4540).

TASTE OF THE NATION EVENTS
On April 28, a charity event, Taste of the Nation Princeton, will be held at the Westin Princeton, Forrestal Village, Princeton, to benefit Share Our Strength, a nonprofit group that strives to end hunger in the U.S. and abroad. More than 40 area restaurants and leading purveyors of specialty foods, fine wines, and spirits will showcase their culinary talents and products. 6 PM; advance tickets $85; tickets at the door, if available, $95. For tickets call 1-877-26TASTE or visit www.tasteofthenation.org/princeton.

OPENINGS

Acoustics in the Attic at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
Cheng Du 23, West Belt Plaza, 6 Willowbrook Rd, Wayne (973-812-2800); BYO.
China Spice, 839 Newark Ave, Jersey City (201-653-7742); BYO.
Fairmount Fish & Chips, 673 Main St, Hackensack (201-489-0455).

4/22: An Italian Wines of Piedmont tasting workshop will be held at Pierre’s Restaurant and Wine Bar, 995 Mount Kemble Ave, Morristown. Arrangements can be made to have dinner before the class. 7:30 PM; $48. For reservations call 973-425-1212.

4/22: A New Carolina Cuisine cooking demonstration with Chef Jesse Jones will be held at Harrar Cafe, 11 Village Plaza, South Orange. 5 to 7 PM; $25. To register call 973-580-2203.

HAVE IT YOUR WAY

It’s your choice at Stage House Restaurant and Wine Bar, 366 Park Avenue, Scotch Plains, where you can have either a fine or a casual dining experience. For informal meals, the Tavern at Stage House, located in a barn built around 1790, serves rustic American fare and is a perfect alternative to chain restaurants. Try a whole grilled artichoke, mussels, a crock of spinach and crab dip, soup, salad, pasta, or an entrée such as fish and chips, pan-seared salmon, beef brisket, or smoked baby-back ribs. A kids’ menu is also available. On Thursday nights there’s live magic and sleight of hand, and Friday and Saturday nights bring live music. Before or after dinner, try your hand at darts or pool—both free.

FOOD AND WINE FROM DOWN UNDER
On April 25, feast on the foods and wines of New Zealand at a four-course Down Under wine dinner that will be held at the Mad Batter, 19 Jackson Street, Cape May. 7:30 PM; $70. For reservations call 609-884-5404 or 800-275-4278.

OPENINGS

Closter Midam, 221 Closter Dock Rd, Closter (201-768-0693).

Fairmount Fish & Chips, 673 Main St, Hackensack (201-489-0455).

Legends Steakhouse, 118 Godwin Ave, Midland Park (201-445-2881).

4/20: A wine tasting, It Ain’t Just Chianti, sponsored by the Mid-Atlantic Center for the Arts will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $25. For more information and reservations call 609-884-5404 or 800-275-4278.

MORTON’S, HACKENSACK
Morton’s the Steakhouse, Shops at Riverside, Hackensack, has introduced a Chilled Ocean Platter consisting of lobster, colossal shrimp cocktail, jumbo lump crabmeat, oysters on the half shell, and Alaskan king crab legs. A Baked Ocean Platter featuring sea scallops wrapped in bacon, jumbo lump crab cakes, oysters Rockefeller, and colossal shrimp Alexander is also available. Dinner is served from 5:30 to 11 PM Mondays through Saturdays and 5 to 10 PM on Sundays. For reservations call 201-487-1303.

Tre Ghoshal is the new executive chef at Nero’s, 618 S Livingston Ave, Livingston (1-800-55-NEROS).

Karen Mitchell is the executive chef at William Douglas Steakhouse, 941 Haddonfield Rd, Cherry Hill  (856-665-6100).

Bruce Nubile is the chef at Legends Steakhouse, 118 Godwin Ave, Midland Park (201-445-2881).

RESTAURANT-INDUSTRY WORKERS, TAKE NOTE
On Mondays through April, Market in the Middle, 516 Cookman Avenue, Asbury Park, is offering a 10 percent discount to all Asbury Park and restaurant-industry employees. For more information and reservations call 732-776-8886.

OPENINGS


Buho’s, 13 Kline’s Court, Lambertville (609-397-6767); BYO.
The Embankment, 234 10th St, Jersey City (201-222-6115).
Shish Kebab Corner, 71 Rt 46 W, Elmwood Park (973-230-8743).
Cafe Cubano, 365 Boulevard, Hasbrouck Heights (201-257-8693).

FOOD EVENTS

4/8: An Old World vs. New World wine tasting will be held at City Vino, 33-35 Hudson St, Jersey City. 7 PM; $35. For reservations call 201-333-5520.

4/9: A Clos du Bois wine tasting will be held at Mama Giola’s, 446-450 Bloomfield Ave, Montclair. 7 PM; $55 including tax and gratuity (a portion will be donated to the Red Cross). For reservations call 973-783-6262.

CASA DANTE, JERSEY CITY
On April 23, enjoy limited-production California wines and a six-course dinner at Casa Dante, 737 Newark Avenue, Jersey City. Executive chef Gregg Freda will present the following menu:

Zucchini flower stuffed with ricotta and Asiago with basil cream sauce
(2005 Camelot Highlands Chardonnay, Santa Maria Valley)

Chatham codfish cake topped with sweet and spicy pepperonata
(2005 Seco Highlands Pinot Noir, Monterey)

Antonio Goodman, former chef/owner of Fat Kat, Little Ferry, is now at Citrus Grille, Airmont, NY.

Bryan Gregg is the executive chef at the Embankment, 234 10th St, Jersey City (201-222-6115).

Michael Juliano is the executive chef at Docs, 191 Woodport Rd, Sparta (973-729-0555).

ARTHUR SCHWARTZ IN NJ

Arturo will make the following appearances:

On April 6, he’ll be at a cocktail reception, illustrated lecture, and signing of his new book, Jewish Home Cooking: Yiddish Recipes Revisited, at Congregation Anshe Emeth, 201 South Third Ave, Highland Park. There will be a VIP cocktail party from 5 to 6:30 PM and a lecture at 6:30 PM, followed by a tasting of recipes from the book. VIP cocktail party $118 per person, $218 per couple, including a copy of the book; lecture and tasting reception $60 per person, not including a copy of the book. To register call 732-545-6482.

OPENINGS

Delicious Heights, 428 Springfield Ave, Berkeley Heights (908-464-3287).
Gimmee Jimmy’s, 2110 Town Center Way, Livingston (800-454-6697).

4/2: An Italian wine pairing dinner will be held at Trattoria Rustica, 517 Bloomfield Ave, Montclair. 7:30 PM; $45. For reservations call Amanti Vino at 973-509-WINE.

4/9: A wine pairing dinner with winemaker Julie Belland from Domaine Roger will be held at Restaurant Passionne, 77 Walnut St, Montclair. 7:30 PM; $105. For reservations call 973-233-1006.

Here are some seafood markets/restaurants our food editor Rosalie Saferstein has found where you can have a casual fish dinner or purchase fish to cook at home.

CHOCOLATE LOVERS, TAKE NOTE
On April 6, the Annual Art of Chocolate event will be held at the Skylands at Randolph, 792 Route 10, Randolph, to benefit the Domestic Abuse & Sexual Assault Crisis Center. I will be a judge! 1 to 4 PM; $35. For more information call 908-453-4121 or log on to www.besafewc.org.

GOT STEAK?
From now until June 30, Morton’s the Steakhouse, Riverside Square Mall, Hackensack, is offering a special steak and seafood dinner for two for $99. The meal consists of two single-cut filets mignons plus a choice of two dishes in each of the following categories: Morton’s jumbo lump crab cake, shrimp Alexander, or broiled sea scallops; Caesar salad or Morton’s salad; and Morton’s hot chocolate cake or key lime pie. For more information and reservations call 201-487-1303.

OPENINGS
March 2008

Cafe Cuba Libre, 36 Park Ave, Rutherford (201-438-7010); BYO.
Cubanu, 1467 Main St, Rahway (732-499-7100).

3/26: An organic wine dinner will be held at Theater Square Grill, 1 Center St, Newark. 6 PM; $95 all inclusive. For reservations call 973-642-1226.

3/27: A Greek wine dinner sponsored by the NJ Chapter of Women for WineSense will be held at After Athens Restaurant, 17 Park Ave, Rutherford. 7 to 9:30 PM; $65; members $55. For reservations call 201-963-4986.

The following restaurants will be open on Easter:

Branches, 123 Monmouth Road, West Long Branch, will present breakfast with the Easter Bunny on March 22, starting at 8:30 AM with an Easter egg hunt and with breakfast from 9 to 11 AM; $22; children ages three to twelve $13; plus tax and 18 percent gratuity. An Easter-day brunch will be offered from 10 AM to 2 PM; $39.50; children ages three to twelve $19.50; plus tax and 18 percent gratuity. For reservations call 732-542-7790.

JR Belt is the chef at Stage Left (732-828-4444) and Catherine Lombardi (732-296-9463) restaurants, both in New Brunswick.

MONTCLAIR EATING SCENE
Want to know what’s going on in restaurant heaven, aka Montclair? On April 7, a restaurateur panel discussion, moderated by restaurant consultant and Montclair Times restaurant/food trends columnist Karen Schloss Diaz, will be held at the Adult School of Montclair; 7 to 9 PM; $15. To register call 973-746-6636 or log on to www.adultschool.org.

OPENINGS

Fumio, 21 E Northfield Ave, Livingston (973-740-8585); kosher, BYO (mevushal only).

Mediterranea, 578 Bloomfield Ave, Montclair (973-744-1300); BYO.

3/16: A five-course Alsace dinner will be offered at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. $45. For reservations call 973-300-4192.

3/19: A Wines From the Down Under tasting will be held at Classic Thyme Cooking School, 710 South Ave W, Westfield. 7 to 9:30 PM; $45. To register call 908-232-5050.

3/19: An evening of food, wine, and cooking demonstration with celebrity chef Sara Moulton will be held at the Ridgewood Women’s Club, 215 W Ridgewood Ave, Ridgewood, to benefit Kaley Smith, a local girl who is suffering from a debilitating brain disease. 7 PM; $100. For tickets call 201-262-5505.

CRAVE OPENS
There’s no longer any need to hunger after the cooking of Anthony LoPinto, as he is the executive chef at the newly opened Crave Restaurant & Lounge, 168 Passaic Avenue, Fairfield. Some items on the menu are: grilled mini American Kobe burgers with Cheddar and three dipping sauces; vegetarian sampler of hummus, falafel, tabbouleh, marinated olives, feta, and grilled pita; honey maple double-cut pork chop with red-wine-braised cabbage and Fuji apple sauce; pan-seared diver sea scallops with wild mushroom barley, pearl onions, and sweet potato sauce; linguine with roasted garlic, tomato, spinach, eggplant, capers, olives, white wine, and basil; and slow-grilled whole fish with olive oil, lemon, and sea salt. For reservations call 973-882-8700.

Jeff Carlson, formerly of Rat’s Restaurant, Hamilton, is the general manager at One 53, 153 Washington St, Rocky Hill (609-924-1019).

SAVE THE DATE
On April 6, the Annual Art of Chocolate event will be held at the Skylands at Randolph, 792 Route 10 West, Randolph, to benefit the Domestic Abuse & Sexual Assault Crisis Center. As always, I will be a judge! 1 to 4 PM; $35. For more information call 908-453-4121 or log on to www.besafewc.org.

OPENINGS
February 2008

9 North, 37 Berdan Ave, Wayne (973-832-4284); BYO. 
Luciano’s, 1579 Main St, Rahway (732-815-1200).

3/8: The St. Hubert’s Canine Cotillion, a charity gala for dogs and their people to benefit the St. Hubert’s animal shelters, will be held at Birchwood Manor, 111 N Jefferson Rd, Whippany. 7 PM; $250, which includes admission for one dog. For more information and reservations call 973-377-4962 or visit www.sthuberts.org.

NEW WINTER MENU

Executive chef Chris Bilyk from Theater Square Grill, 1 Center Street, Newark, is offering a new winter menu. Some dishes are: seared foie gras; peeky-toe crab salad with tuna sashimi; short rib tortellini; Berkshire pork shank with saffron risotto; and Colorado rack of lamb with sweet potato purée, roasted eggplant, and hedgehog mushrooms. Desserts include vanilla Bavarois fruit tart and pumpkin crème fraîche mousse layer cake. For reservations call 973-642-1226.

Josh Bernstein is the chef/owner of 9 North, 37 Berdan Ave, Wayne (973-832-4284); BYO.

LUNCH AT COPELAND
Executive chef Thomas Ciszak from Copeland, Westin Governor Morris, 2 Whippany Road, Morristown, is offering the New York Steak House Experience, a prix-fixe lunch option that features Caesar salad or thick slices of beefsteak tomato with onions and crumbled blue cheese; 28-day-aged USDA-prime porterhouse steak for two, three, or four; and freshly baked seasonal streusel cake; $42. For reservations call 973-451-2619.
 

OPENINGS
February 2008

Aroma Palace Restaurant, 377 Broad St, Bloomfield (973-566-0099); BYO.
Bamboo Restaurant, 271 Livingston St, Northvale (201-750-2000); BYO.

3/3: A vodka and caviar tasting featuring Imperia vodka drinks and hors d’oeuvres that include Petrossian caviar will be held at Morton’s the Steakhouse, Riverside Square Mall, Hackensack. 6 to 7:30 PM; $45 including tax and gratuity.

3/5: A hands-on Appetizers cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.

3/6: A Women of the Vine Cellars dinner will be held at Fleming’s Steakhouse and Wine Bar, 90 the Promenade, Edgewater. 6 to 10 PM; $95. For more information call 201-313-9463.

John Bendokas IV is the chef de cuisine at Frank’s Waterside, 7800B River Rd, North Bergen (201-861-0700).

February openings and closings from around the state.

CAPE MAY INFO

On February 23, take a self-guided Sweet Treats House Tour of Cape May and receive a signature sweet and recipe card from each of the five participating bed-and-breakfast inns. 1 to 3 PM; $20; children ages three to twelve $10. For more information and to register call 609-884-5404 or 800-275-4278.

2/20: A hands-on Pastries cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.

2/20: A cooking class will be held at Bacio Italian Cuisine, 2801 Rt 130 N, Cinnaminson. 6:30 PM; $45 plus tax and gratuity. For reservations call 856-303-9100.

2/20: A five-course Rodney Strong wine dinner will be held at Cask 591, 591 Broadway, Long Branch. 7 PM; $75. For reservations call 732-571-8848. 

DINNER WITH PRESIDENT JOHN ADAMS

On February 21, dine with President John Adams (as portrayed by Joe Doyle of the American Historical Theatre in Philadelphia) at the Grain House Restaurant at the Olde Mill Inn, 225 Route 202, Basking Ridge. The following authentic eighteenth-century menu will be presented: crayfish bisque; champagne-poached Seckel pear with Babablu cheese and French mâche; poached Atlantic halibut, hush puppies, collard greens, and hollandaise; roasted squab with rutabaga pudding and Delaware succotash; and pawpaw pots de crème. 6:30 PM; $65.  For reservations call 908-221-1150.

2/20: A hands-on pastries cooking class will be held at the Brothers Moon, 7 W Broad St, Hopewell. 6:30 PM; $45. For reservations call 609-333-1330.

The following restaurants will offer special dinners on February 14 or Valentine’s weekend.

2/11: A Barolo and Barbaresco wine tasting will be held at Park and Orchard, 240 Hackensack St, East Rutherford. 7 PM; $100 plus tax. For reservations call Buddy at 201-939-9292.

Grace Castagnetta is the head line cook at the Frog and the Peach, 29 Dennis St, New Brunswick (732-846-3216).

OPENINGS

Bank 34, 34 Division St, Somerville (908-722-9995); BYO.
Bensi, Shoppes at Old Bridge, 3899 Rt 9, Old Bridge (732-970-0010).

1/28: A 2003 and 2004 Brunello wine tasting will be held at Park and Orchard, 240 Hackensack St, East Rutherford. 7 PM; $125 plus tax. For reservations call Buddy at 201-939-9292.

JERSEY CHEF AT THE BEARD HOUSE, NYC

Christopher Boyle is the executive chef at 16 Prospect Wine Bar & Bistro, 16 Prospect St, Westfield (908-232-7320).

2/2: Chef Jesse Jones of Heart & Soul Catering will present a free demo and tasting at Chef Central, 240 Rt 17 N, Paramus; noon. For more information call 201-576-0100.

On five Mondays beginning January 21, Stage Left, 5 Livingston Avenue, New Brunswick, will offer a series of wine classes, with a different region featured each week. The classes will include lectures and discussions, and students will sample wines in order to judge their appearance, aroma, taste, and finish. 7 to 9 PM; $695. For reservations call 732-828-4444.

1/20: The "Third Anniversary Celebration for Jimmy D's Firehouse Red" will be held at Harvest Moon Brewery, 392 George St, New Brunswick, to benefit the Connecticut Burns Foundation's Children's Burn Camp. 2 PM to closing. For more information call 732-249-6666.

The James Beard House, wine consultants, Jeffrey Haveson's Plan B, and five-course wine dinners.

Hot dogs for breakfast, lunch, and dinner at Bound Brook's Amazing Hot dog; a Holiday Leftover Do-Over in Moorestown, and wine tastings.

Dan Richer of Arturo's, Viking Culinary Center, Diane Carr of the Bernards Inn, The Cooking School at La Campagne, Robert Burns Supper and Celtic Celebration, and openings.