Kadko, Sam
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Silk Road in Warren was designed to replicate the experience of dining in a fine Afghan home.
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Urban Table
A respected restaurant group adds another eatery to its roster, in Morristown. How does Urban Table and its eclectic menu rate? Sam Kadko tells all.
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Uncle Vinnie's Clam Bar
The namesake of Uncle Vinnie's Clam Bar in Raritan is long gone. But good fresh seafood, reports Sam Kadko, is very much what you do find at Uncle Vinnie's.
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Cheap Eats Update: Hurry Chutney
Hurry Chutney has the look of hip chain, but the quality of its food is totally unique.
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The Bernards Inn
The Bernard's Inn in Bernardsville is more than a century old, but its cuisine is fresh (and local), thanks to executive chef Corey Heyer.
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Tewksbury Inn
Regulars at the Tewksbury Inn in Oldwick, Bergen County, call it the Tewks. Reviewer Sam Kadko calls it a place for "deftly-prepared food" with "spot-on service."
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Sophie's Bistro
This casual, French restaurant in Somerset offers some winning entrees and delicious salads.
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Market
Market, an American restaurant in Montclair, is focused on using fresh local provisions and produce to advance the farm-to-table ethos.
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A Toute Heure
This Bistro-French, New American restaurant, set in a restored 1930s house in Cranford, aims to share everything they love about local, seasonal food.
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Bona Vita Osteria
This traditional Italian restaurant, which occupies a handsome storefront in downtown Summit, is run by culinary veterans.
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Big Wing Wah
Can a Chinese and Japanese restaurant in Hillsborough, whose name translates to "big success," make a splash on the dining scene?
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Farm2Bistro
The term bistro has been so abused it’s easy to forget its original meaning—a small, casual dining spot (originally in France) where locals can eat, drink, socialize, and perhaps enjoy entertainment.
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