Saturday February 11, 2012SUBSCRIBE
New Jersey Monthly Magazine
Kadko, Sam

Silk Road

Silk Road in Warren was designed to replicate the experience of dining in a fine Afghan home. more

Urban Table

A respected restaurant group adds another eatery to its roster, in Morristown. How does Urban Table and its eclectic menu rate? Sam Kadko tells all. more

Uncle Vinnie's Clam Bar

The namesake of Uncle Vinnie's Clam Bar in Raritan is long gone. But good fresh seafood, reports Sam Kadko, is very much what you do find at Uncle Vinnie's. more

Cheap Eats Update: Hurry Chutney

Hurry Chutney has the look of hip chain, but the quality of its food is totally unique. more

The Bernards Inn

The Bernard's Inn in Bernardsville is more than a century old, but its cuisine is fresh (and local), thanks to executive chef Corey Heyer. more

Tewksbury Inn

Regulars at the Tewksbury Inn in Oldwick, Bergen County, call it the Tewks. Reviewer Sam Kadko calls it a place for "deftly-prepared food" with "spot-on service." more

Sophie's Bistro

This casual, French restaurant in Somerset offers some winning entrees and delicious salads. more

Market

Market, an American restaurant in Montclair, is focused on using fresh local provisions and produce to advance the farm-to-table ethos. more

A Toute Heure

This Bistro-French, New American restaurant, set in a restored 1930s house in Cranford, aims to share everything they love about local, seasonal food. more

Bona Vita Osteria

This traditional Italian restaurant, which occupies a handsome storefront in downtown Summit, is run by culinary veterans. more

Big Wing Wah

Can a Chinese and Japanese restaurant in Hillsborough, whose name translates to "big success," make a splash on the dining scene? more

Farm2Bistro

The term bistro has been so abused it’s easy to forget its original meaning—a small, casual dining spot (originally in France) where locals can eat, drink, socialize, and perhaps enjoy entertainment. more