Monday February 13, 2012SUBSCRIBE
New Jersey Monthly Magazine
Bedminster

TwoFiftyTwo

What's in a number? If the number is TwoFiftyTwo, a French- and Italian-influenced restaurant in Bedminster, the answer is a place that "should feel like an extension of home," says chef/owner Melissa Hill. Read Pat Tanner's review. more

Top 25 Restaurants 2011

Long gone are the days when New Jersey, sandwiched between two imposing cities, could only look outward for its best food. Now the top restaurants in the state stand shoulder to shoulder with the finest in the region. more

The Derby’s Jersey Twist

Of all the traditional American sporting events that crowd the spring television schedule—the Masters, the NBA and NHL playoffs, Major League Baseball’s opening day—I’ve always favored the Kentucky Derby on my list of required viewing.

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High Life, Low Taxes

Frugality and fox hunting co-exist in Bedminster, our Top Town. more

Deck The Halls

Dec. 2–6: During the American Revolution, Bedminster’s historic Jacobus Vanderveer House and Museum served as General Henry Knox’s headquarters. more

Pluckemin Inn

After a stressful year, the Pluckemin Inn reemerges with a sterling new executive chef and continuity in other key posts, from pastry chef Joseph Gabriel to owner Gloria LaGrassa. more

Chefs on the Move

Rosie is here with the latest in where NJ chefs are manning the stoves.

 

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Chefs on the Move

Rosie is here with the latest information on where NJ chefs are manning the stoves.

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Beer Here

Pluckemin Inn

Critical Condition

30 and Counting: Breakup of AT&T

Where's the Fire?

A New Room for a New Year

Best of Jersey: People, Places and Things

Greens with Envy

The Greatest Golf Club of All

We took a dash of Pine Valley, sprinkled in some Baltusrol and Somerset Hills, and added a liberal helping of the state’s other storied layouts to create what could be the nation’s ultimate 18-hole course. more