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Andover
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Wine and Food Wednesday: Steak Acclaim

NJ My Way - May 28, 2008

You need a pretty big frying pan to cook an egg from Fossil Farms in Andover. They weigh three to four pounds, and were laid by ostrich.

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Raising the Bar

By Elise Young - Towns & Schools - January 30, 2008
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Great Places for Antiquing

Lifestyle - January 30, 2008
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More Power To You

By Jessica Kitchin - Lifestyle - December 19, 2007
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