Don’t let the luxury cars out front intimidate you. Think of Tony Del Gatto’s Grissini as a little bit of the Italian Riviera perched in Englewood Cliffs. more

From Hell's Kitchen to His Own Kitchen

By Eric Levin - July 12, 2010

Tony Del Gatto’s life is as flavorful as the tomato sauce he still makes at age 72. more

A Whiff Supreme

By Eric Levin - Plain Sight: A Jersey Photo Blog - November 19, 2009

At Grissini Restaurant in Englewood Cliffs, a special chef comes in once a week to make several gallons of tomato sauce--the owner, 71-year-old Tony DelGatto. The proof of this particular pudding is in the smelling...

Best of Jersey: People, Places and Things

By Michael Callahan, Antoinette DeNise, David Chmiel, Jeff Pillets, and Rema Rahman - February 6, 2008

Chemistry Lesson

By Eric Levin - December 19, 2007