Most steakhouses are big, über-masculine and have liquor licenses. Ralic's is small (28-seats), has light-wood floors and cream-colored walls and is located in a dry town (Haddonfield). Go figure. Still, Jill P. Capuzzo says Ralic's steaks for the most part would do any steakhouse proud.
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Long gone are the days when New Jersey, sandwiched between two imposing cities, could only look outward for its best food. Now the top restaurants in the state stand shoulder to shoulder with the finest in the region.
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Chef Joe Brown's mom, born in Tennessee, influenced his cooking, as did his several trips to New Orleans. Jill P. Capuzzo reviews the tasty results of that background, Brown's restaurant, Melange @ Haddonfield.
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For the best Jersey chefs, fresh, local, sustainable, and farm-to-table are not just buzzwords but delicious keys to creativity, style, and value.
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You need not wear knickers or even old Field of Dreams flannels to book one of Chorpita’s Sports Fan packages at the Haddonfield Inn, which is rather unique in New Jersey B&B-dom.
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Doing a summer clean out? You can bring your used books, CDs, DVDs, and videos to the Haddonfield Public Library. It’s almost time for their annual mega book sale.
Our experts scoured the state to find elite dining establishments old and new. How did they fare? Read our Top 25 Restaurants list to find out. Feel free to comment on their findings.
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