As a wine lover, I’m pleased to report that New Jersey ranks fourth in the nation for per- capita wine consumption. By comparison, for every four glasses of wine a Jersey girl or guy raises to toast, someone from Mississippi is only drinking one.

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For the best Jersey chefs, fresh, local, sustainable, and farm-to-table are not just buzzwords but delicious keys to creativity, style, and value. more

Our experts scoured the state to find elite dining establishments old and new. How did they fare? Read our Top 25 Restaurants list to find out. Feel free to comment on their findings. more

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