Long gone are the days when New Jersey, sandwiched between two imposing cities, could only look outward for its best food. Now the top restaurants in the state stand shoulder to shoulder with the finest in the region.
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For the best Jersey chefs, fresh, local, sustainable, and farm-to-table are not just buzzwords but delicious keys to creativity, style, and value.
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Our experts scoured the state to find elite dining establishments old and new. How did they fare? Read our Top 25 Restaurants list to find out. Feel free to comment on their findings.
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