If you still haven’t made your plans for Easter Sunday, consider a brunch down the Shore. More great restaurants are putting an emphasis on brunch, and we came up with some offerings to satisfy your appetite and help you celebrate in style.
We took a dash of Pine Valley, sprinkled in some Baltusrol and Somerset Hills, and added a liberal helping of the state’s other storied layouts to create what could be the nation’s ultimate 18-hole course.
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