The oven at Anthony's Pizza and Pasta on the Green in Morristown can handle eight large pies at once. In other words, it's a biggie. It runs at 550 degrees, and requires some serious ductwork to vent the excess heat...

What could be more American than "We deliver"?

Only what surrounds it in this picture.

Waiting for a takeout order is a good time to zone out, read a paper, or, if you're like me, start looking at one's surroundings closely and hopefully. I use the word in the old-fashioned sense. I will never give in on hopefully.

At about 100 paces from our office door, Anthony's Pizza and Pasta is not only the closest food shop to our office, but a good one, making fresh tasty subs. The looking around is also quite good.