Burke, David - njmonthly.com (njmonthly.com)
Saturday September 06, 2008SUBSCRIBE
New Jersey Monthly Magazine
Burke, David

Wine and Food Wednesday: Steak Acclaim

You need a pretty big frying pan to cook an egg from Fossil Farms in Andover. They weigh three to four pounds, and were laid by ostrich.

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Wine and Food Wednesday: Tastes of New Jersey

When one of the nation’s premier culinary charity events is also a showcase for New Jersey’s top chefs, who can say no?

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Ginger & Spice

Wine Shops

Fromagerie

Dine Like a CEO, Eat Like a Rock Star

Everyone knows where the CEOs eat in the city. The Four Seasons, Smith & Wollensky, Oceana, Per Se… But where do they eat in New Jersey?  Here’s a hint: they eat where they live.

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Restaurant.MC

Grilling the Greats

Anthony Bourdain, David Burke, Tom Colicchio, David Drake, and Alice Waters tell why they relish their Jersey roots. more