You need a pretty big frying pan to cook an egg from Fossil Farms in Andover. They weigh three to four pounds, and were laid by ostrich.

When one of the nation’s premier culinary charity events is also a showcase for New Jersey’s top chefs, who can say no?

Everyone knows where the CEOs eat in the city. The Four Seasons, Smith & Wollensky, Oceana, Per Se… But where do they eat in New Jersey?  Here’s a hint: they eat where they live.