Having finished his dough, master pizza chef Antonino Esposito, visiting restaurant A Mano in Ridgewood from Naples, Italy, demonstrated the correct way to turn a bowl full of whole peeled Italian tomatoes (pomodoro) into sauce for his classic Neapolitan-style pizza...

Antonino Esposito, a star of the Food Network in Italy and a renowned pizza chef of the style practiced in Naples, gave a demonstration at A Mano in Ridgewood yesterday...