Craig Shelton, long-time lord of the late, lamented Ryland Inn (and more recently consulting chef at the Skylark Diner in Edison) is picking up stakes and moving to TEXAS--namely, the upscale Inn at Dos Brisas, where he will be executive chef and managing partner...

Chef Craig Shelton has been named Culinary Director for Landmark Hospitality, owned by Frank and Jeanne Cretella.

Chef Craig Shelton, who closed the Ryland Inn after a water main break in 2007, has landed at Doc's of Sparta as corporate chef. All Ryland Inn gift certificates, no matter how old, will be honored at Doc's.