Dining
Subscribe to this tagNew Series! The 55 Myths of Cuisine
Since we're in the home stretch of a long presidential campaign, I thought I'd start a countdown of my own, though a shorter one, with no stump speeches.
Between now and roughly the end of the year, I will unveil 55 myths of cuisine.
Why 55? Well, it's the speed limit, it's alliterative, and it makes a manageable list. Believe me, there are more, but separating fact from fiction in these 55 areas should get us through the holidays in fine fettle
So let's get started with MYTH #55: WEAK COFFEE
moreDay Trip: Mullica Hill
Mullica Hill is a well-restored historic town in the heart of South Jersey farmland. Here’s where you can get the best of then and now, with a few surprises along the way.
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Day Trip: Princeton
Princeton University’s orange and black pride is splashed along the Ivy League sidewalks and historic architecture of Nassau Street. This central Jersey treasure is filled with upscale boutique shopping, secret sweet spots, engaging theatrical performances, and school spirit.
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New Carolina Cuisine
Jesse Jones grew up eating the classic Southern cooking his mother and grandmother made in the small town of Snow Hill, North Carolina.
moreReaders' and Critic's Picks 2006
These are the readers' and critics' picks for best restaurants of 2006.
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