Food
Subscribe to this tagThe Diving Horse
At The Diving Horse the season is short, so don’t wait to dive into some of the Shore’s most captivating food.
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Batman on the Boardwalk
A terrified 8-year-old finds comfort in a frozen custard swirl.
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Embracing the Ocean
In dining and much else, the monumental new Revel resort and casino is a revelation, but can it lift Atlantic City to a new level?
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All Manner of Menus
One of New Jersey’s best-endowed dining destinations, Cape May can win you over with everything from waffles a la mode to local oysters to a 28-ounce ribeye for two.
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Liberty House
The Liberty House in Jersey City's Liberty State Park is situated right on the Hudson River, facing Lower Manhattan. Does the food and service live up to the view? Read Karen Tina Harrison's review for the answer.
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Gazelle Café & Grille
Suzanne Zimmer Lowery reviews Gazelle Café and Bistro in Ridgewood, where two young chefs with no formal training are cooking with confidence.
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Zeppoli
Zeppoli—hot Italian doughnuts—are just part (the last, best part) of the sublime experience of feasting at Zeppoli.
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A Sandwich With a Little Bit of Seoul
The koagie comes to Cherry Hill.
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The Whale's Tale
You have to get there pretty early to beat Fair Lawn’s Peter Panteleakis (a.k.a. Mr. Whale) to the best seafood at the Fulton Fish Market.
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Our Favorite NJ Seafood Restaurants
Seafood is a given on virtually every restaurant menu, but some places pride themselves on providing a broad range of the very freshest catch. Here are some of our favorites, with a few words on what to expect. If none of these float your boat, there’s always sushi.
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Delights From The Deep
Do you think the wonders of the Shore end at bodysurfing distance from the beach? Of course not. Another world entirely begins there—the cornucopian world of Jersey seafood. Here is a foretaste of the riches that Jersey fishermen, plying coastal waters, bring to our docks on a daily basis.
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Ramping Up for Spring
When Jersey people refer to ‘ramps,’ they usually mean getting on or off the highway. But at this time of year, ramps are not a traffic subject; they are a food frenzy that can often involve foraging in the woods.
moreHarry's Oyster Bar
The setting of Harry's Oyster Bar at Bally's Park Place in Atlantic City is inviting—there is an outside section surrounded by lawn facing the Boardwalk. The pedigree is fine—it's owned by the family that owns Dock's Oyster House and the Knife and Fork Inn. The food and service, Adam Erace says in his review, may be coming together after a rough start.
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The Blue Pig Tavern
The Blue Pig Tavern is located in one of Cape May's leading landmarks, the renovated 1879 Congress Hall Hotel. Its food is New American and it gets a lot of its produce from its own nearby farm. Adam Erace reviews.
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Daryl
Zod Arifai, wizard of Montclair’s Blu and Next Door, revives and reinvents a proud New Brunswick marquee.
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Newark's Little Portugal, Home of Big Flavors
Daniel Rosati leads gustatory tours of his famous neighborhood, the Ironbound.
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2012 Jersey Choice: The Best of NJ—Food and Drink
We asked our readers to list their favorite places to eat and drink, and they responded. Read on to find out which places our readers feel are the best in the state.
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2012 Jersey Choice: The Best of NJ
From world-class food purveyors to quality retailers to wonderful places to relax and play, New Jersey has it all. Here’s the best of the best, as chosen by our readers.
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Mainstreaming Manischewitz
Touting healthier and more flavorful items, the latest owners hope to position the venerable company “for the next 124 years, God willing.”
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How a Chef Learned to Slow Down
A Princeton chef finds inspiration in the Slow Food movement, and spearheads a Central Jersey chapter.
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In Defense of "Home Ec'"
Whenever someone asks me what my favorite food is, I always say the same thing: "Something someone else cooked."
moreAdara
Sea-wind foam, porcini "soil" and neon-hued gels are part of what Tre Ghoshal, chef/owner of Adara in Montclair, calls "postmodern dining," sometimes known as molecular gastronomy. "It can and should be be witty, provocative sleight of hand," writes Pat Tanner in her review. Does Adara meet that standard? Read her and find out.
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Blue Morel
The former Copeland in the Westin Governor Morris Hotel is now Blue Morel. New executive chef Kevin Takafuji has introduced an eclectic menu including New American cuisine as well as sushi. Karen Tina Harrison reviews.
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British Cuisine—Not an Oxymoron
For good food, writes Brian Yarvin, Brits can look proudly to their traditions.
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For Sale: A Folksy Landmark in the Pines
Buzby's General Store, a 150-year-old slice of Americana in the heart of the Pine Barrens, is up for sale.
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Steakhouse 85
Steakhouse 85, with its handsome decor, offers not only steak, but seriously good seafood.
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Silk Road
Silk Road in Warren was designed to replicate the experience of dining in a fine Afghan home.
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Appreciating the Taken for Granted
Co-owner: Mark Pascal, New Brunswick; Nonna Catherine Lombardi, Bensonhurst, Brooklyn.
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Each Generation Learns, "Only Better"
Chef: Rosaria Iovino, Girasole, Atlantic City;
Mamma: Concetta Conti, Afragola, Naples, Italy
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Highest Praise Went to Mom's Manicotti
Chef: Francesco Palmieri, The Orange Squirrel, Bloomfield;
Mamma: Consiglia “Nanette” Palmieri, Corigliano Calabro, Calabria, Italy, and Bloomfield
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Smells Worth Handing Down
Chef: Luca Valerin, Osteria Giotto, Montclair;
Mamma: Graziella Varotto, Castel d’Aiano, Emilia-Romagna, Italy;
Nonna: Esterina Schiavon, Padua, Veneto, Italy
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On Thursdays, School Could Wait
Chef: Zachary Melker, Toscano Ristorante, Bordentown;
Mamma: Mariellen Melker, Hamilton;
Nonna: Emma Melker, Chambersburg, Trenton
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That Secret Recipe? Still a Secret
Chef: Luigi Basile, La Locanda, Voorhees;
Nonna: Maria Vincenza Basile, Montella, Campania, Italy
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Just One Way To Skin a Rabbit
Chef: Franco Lombardo, Sapori Trattoria, Collingswood;
Nonna: Anna Prestigiacomo, Carini, Sicily
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Esty Street
In a setting that evokes a swank supper club from decades past, patrons enjoy food deliciously of the moment.
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Miracle Cure
Letting air and nature do most of the work,
Salumeria Biellese in Hackensack produces acclaimed
sausages and hams just like in the Old Country.
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Masters of "Mutz"
Fresh, hand-made mozzarella is a treasure, and Jersey does it best.
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Meeting Mamma...In Italy
Our senior editor travels to the mountains of northern Italy to photograph the mother of one of our Italian chefs.
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Nonna Knows Best
Breathes there an Italian chef who didn’t learn to love food and cooking at the knee of mamma or nonna (grandmother)? Assolutamente no!
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Where Real Italians Eat
We find out where prominent New Jersey Italian celebrities like to eat.
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Pass the Pasta
Jersey is blessed with many compelling Italian restaurants. Here are 16 of our favorites.
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Ralic's Steakhouse
Most steakhouses are big, über-masculine and have liquor licenses. Ralic's is small (28-seats), has light-wood floors and cream-colored walls and is located in a dry town (Haddonfield). Go figure. Still, Jill P. Capuzzo says Ralic's steaks for the most part would do any steakhouse proud.
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Bell & Whistle
This casual American bistro takes its name from its location near the town's fire siren and church bell, which follows the local focus of the menu.
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Produceapalooza
You hear a lot about how beautiful the produce markets are in italy. And then you see one, and you understand...
moreDrew's Bayshore Bistro
Its new location is more upscale, but the chow at Drew’s Bayshore Bistro is as sassy and down home as ever, and that’s reason to cheer.
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Saucy Lady
After a stint with the Yankees, Rochelle Randazzo started her own team—of pasta sauces.
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Cute Cakes, Tough Critic
Florian Bellanger is the hard-line judge of Cupcake Wars.
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Cork
Cork, an American restaurant in Westmont, has been through three chefs in the last couple years. But the latest one, Anthony Marini, who came aboard last May, is hitting his stride, writes Adam Erace in his review.
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La Focaccia
The puffy, rosemary-flecked focaccia bread at La Focaccia in Summit is wonderful, Karen Tina Harrison writes. But that isn't all that's worth eating at the restaurant.
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Patria
After making his name at the original Patria in Manhattan, chef Andrew DiCataldo reinvigorates the new Patria in Rahway.
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For 2012, Get Ready for "Multi-Culti"
The Baum+Whiteman company, a leading international hospitality consultancy headed by Michael Whiteman, has released its 12th annual list of hottest food and dining trends for the coming year.
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This Kitchen's Got Soul
Jon Bon Jovi's new restaurant is dedicated to helping low-income families get a healthy meal, and it has already exceeded expectations.
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Hamilton's Grill Room
"Diamonds and burlap." That's how Jim Hamilton describes the food of his 23-year-old Lambertville institution, Hamilton's Grill Room. Example? Cowboy steak with bordelaise sauce and crisp onions, courtesy of executive chef Mark Miller, from whose charcoal grill many other good things come as well, write Robin Damstra & Jim Salant.
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Rare
Rare steakhouse in Little Falls may look a bit like a sports bar, but wander back into the dining room and you are in the realm of terrific aged prime beef.
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Luke Palladino's at Harrah's
Luke Palladino’s Italian-Italian showplace debuts on a big stage.
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Ain't Easy Bein' Cheesy
Over the years, I've lived in San Francisco, Manhattan and Brooklyn, and I'm used to having people coo longingly about my geographic choices. When I moved to the Jerz, I was faced with a surprising amount of negativity. I realize I'm not telling you anything you don't know, but still. I was and am shocked with the amount of socially sanctioned Jersey slamming.
moreDublin Square
"We can't make ourselves any more authentic, other than being in Dublin," says Ian Whitfield, executive chef of Dublin Square in Cherry Hill, Bordentown and Washington Township. Jill P. Capuzzo visits the Cherry Hill branch and finds nearly all the dishes "generous...hearty and satisfying."
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From Baggage Claim to the Ironbound
Last night, I flew into Newark, and my fiancé picked me up. As we were pulling out of the airport, he mentioned that there was nothing in the house for dinner, and what did I think about taking a trip to the Ironbound section of Newark? After a day of airport delays, the Brazilian and Portuguese food of the Ironbound felt like travelling internationally without need of a passport. Yes, please!
moreTwoFiftyTwo
What's in a number? If the number is TwoFiftyTwo, a French- and Italian-influenced restaurant in Bedminster, the answer is a place that "should feel like an extension of home," says chef/owner Melissa Hill. Read Pat Tanner's review.
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Oom-Pah! Oktoberfest!
Raising a stein at Hudson County’s atmospheric biergartens.
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Urban Table
A respected restaurant group adds another eatery to its roster, in Morristown. How does Urban Table and its eclectic menu rate? Sam Kadko tells all.
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Defusing the Junk Food Timebomb
I’ve finally done it. I’ve unlocked the secret of how to get my kid to ask--no, beg!--for healthy home cooked food. And it’s a solution so brilliant–-and obvious--I can’t believe it took me this long to figure it out.
moreWest Side Gravy
West Side Gravy in Collingswood offers an affordable menu with plenty of comfort classics prepared with precision and artistry.
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Look Who's Behind the Counter
Chefs take to takeout—to branch out or to find an upside to the downturn.
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On the Beach With Tuna on Rye
Alan Richman reminisces about his childhood visits to the beach at Atlantic City, and the lunches his mom packed.
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Turkey London Broil: A Jersey Original?
London broil is not what I thought it was: It is not from London, and it does not have to be made from beef. Turkey London broil tastes fantastic, is easy to cook and comes from Guess Where.
moreAbove
This New American restaurant in South Orange has an interesting faux ancient Rome vibe to it.
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Noodling Around
Green Farm Market in Lyndhurst will guarantee you well-priced produce and freshly made sushi. Play your cards right, and you just might score a homemade Korean meal on the house. In any event, read on and you'll have the simple, delicious recipe...
moreCopper Canyon
Pat Tanner praises the "finesse and artful presentation" of the Tex-Mex classics at Copper Canyon in Atlantic Highlands. Not everything, however, is at that level.
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28th Annual Readers' and Critics' Choice Poll
Our annual Readers' and Critics' Choice Restaurant Poll takes you all over the state to some of our favorite restaurants.
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The Untouchables
Chefs thrive on creativity, but certain dishes become so popular chefs risk revolt if they alter them or take them off the menu.
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Black Eyed Susans Café
On LBI, a couple’s dream blooms along with their black-eyed Susans.
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Code Red
A distinguished food writer visits Jersey’s most famous (and hard to get into) red-sauce restaurant, Chef Vola’s in Atlantic City—recently declared one of America’s Classics—and finds it ideal for people with small bodies and big appetites.
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Top 25 Restaurants 2011
Long gone are the days when New Jersey, sandwiched between two imposing cities, could only look outward for its best food. Now the top restaurants in the state stand shoulder to shoulder with the finest in the region.
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These Days He Responds to Appetite Alarms
A retired captain for the Trenton Fire Department opens up a hot dog joint.
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Pizzicato
Pizzicato is a way of playing a stringed instrument by plucking rather than bowing, but it is also an Italian restaurant recently opened in Moorestown. Adam Erace reveals what his heartstrings say about his meals there.
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Le Rendez-Vous
One of the better French restaurants in the state, Pat Tanner reports, is Philippe Lièvre’s Le Rendez-Vous in Kenilworth. Don’t miss the hanger steak with crispy frites, Tanner advises, or whatever crepe is on the menu.
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Maritime Parc
By the banks of the Hudson, Maritime Parc now makes Liberty State Park a
compelling culinary destination.
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Offshore Ice Cream
Cowabunga hand-delivers cones to boats bobbing in Barnegat Bay.
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The Raw Deal
Psst! Wanna buy some raw milk? Many Jersey families do—but they get the unpasteurized stuff out of state, where its sale is legal. Is it healthful or dangerous? Even Trenton has joined the debate.
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Baking Burglars
Two sneaky baking burglars bring grandma's recipes to hungry residents of the Garden State.
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Ajihei
Alright, the atmosphere may be lacking, parties of more than five people are forbidden, the place is small, but as Robin Damstra & Jim Salant explain, Ajihei in Princeton is still worth a visit for its excellent sushi.
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The British Chip Shop
Reviewer Adam Erace finds the fish and chips at the British Chip Shop in Haddonfield to be "even better than those I've had in England."
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Sandwiches for the Sand
Where to pick up gourmet sustenance on your way to the beach.
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Fish
Dinner goes swimmingly at Fish, a bank building turned seafood entry in Asbury Park’s restaurant revival.
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An Eater's LBI
Places to know when hunger happens.
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LBI: A World Apart
Summer crowds and chic amenities have encroached on Long Beach Island, but for most, it’s still a magic place.
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Beyond Pizza and Frozen Custard
If you've had enough of the typical Shore fare, and are looking for high-quality cuisine, we've got some tips that will point you to the right exit.
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Best Beaches
Where's the best place on our fabulous Jersey Shore to plant your umbrella this summer? Depends what you're looking for. Our intrepid beachcombers weigh in with their favorites.
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Backyard Bounty
Tending his fruit and vegetable garden, the author’s 90-year-old father—a locavore before the term existed—keeps old country ways alive.
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Boardwalk Empress
The owner of seven restaurants, four in Asbury Park,
Marilyn Schlossbach is a canny businesswoman with a passion for surfing—and helping the less fortunate.
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Uncle Vinnie's Clam Bar
The namesake of Uncle Vinnie's Clam Bar in Raritan is long gone. But good fresh seafood, reports Sam Kadko, is very much what you do find at Uncle Vinnie's.
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Cheap Eats Update: Hurry Chutney
Hurry Chutney has the look of hip chain, but the quality of its food is totally unique.
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Saluting Jersey's Chopped Champs
Some of New Jersey's top, young chefs have been drawing national attention for their efforts on the Food Network's reality cooking show Chopped.
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Light Horse Tavern
Revolutionary War hero Henry “Light Horse Harry” Lee won big in Jersey City. Now the hip watering hole named for him does the same.
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Treno
It's not a barbecue, it's a wood burning pizza oven. But great pizza isn't the only thing available at Treno in Westmont, writes Adam Erace.
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Belford Bistro
Stirring the pots harmoniously, a
husband-and-wife team gives Monmouth County diners a reason to cheer.
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Best of New Jersey: Food and Drink
We asked our readers to list their favorite places to eat and drink, and boy-howdy did they ever respond. Read on to find out which places our readers feel are the best in the state.
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Lovin' Oven
Health-conscious American food is served at this cozy and relaxed restaurant in Frenchtown.
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Maplewood Restaurant Week
Get ready for one of the better Restaurant Weeks in New Jersey—Maplewood Restaurant Week, March 21 to 27.
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Rob's Bistro
At Rob's Bistro in Madison, Country French cuisine is served in a charmingly rustic atmosphere.
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Lord of the Lard
Treasured for its flavorful meat and buttery lard, the big, wooly Mangalitsa pig mud bathes in a Jersey backyard—and will now be bred here, too.
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Picnic
A beloved Fair Lawn off-premise ace teams with a friend to give fans a place to pull up a chair.
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The Good Life For Less: Dine and Drink
Prix-fixe menus are your ticket to fine dining at a discount.
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The Bernards Inn
The Bernard's Inn in Bernardsville is more than a century old, but its cuisine is fresh (and local), thanks to executive chef Corey Heyer.
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Chakra
The arrival of acclaimed chef Thomas Ciszak revives the vibe and stokes the sizzle at an atmospheric boîte on busy Route 4 in Paramus.
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Stepping On the Tongue of the Boot
A speaker of Italian wonders why other culinary languages
don’t get as mangled as hers does.
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Bar Cara
The DePersio family of Fascino fame (Montclair) team up again with Bar Cara in Bloomfield. The results, writes Stan Parish, are mixed.
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Fortune Cookies
Despite its unpromising name, Fortune Cookies in Bridgewater is that exciting rarity, a place to sample authentic Chinese cuisine, in this case, Hunan, reports Pat Tanner.
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Continental Cuisine—When the Continent Is Africa
Authentic African restaurants are popping up all over New Jersey. Find out where the closest ones to you are located.
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Plenty of New A.C. Dining Options
Checking the fresh fare, from comfort food to Brazilian carnivore.
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Mélange@Haddonfield
Chef Joe Brown's mom, born in Tennessee, influenced his cooking, as did his several trips to New Orleans. Jill P. Capuzzo reviews the tasty results of that background, Brown's restaurant, Melange @ Haddonfield.
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Fin
Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.
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It's Showtime: Let's Eat!
Three AMC theaters in New Jersey will provide you with dinner while you watch a movie. The cinematic experience in the Garden State now includes food service.
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Tewksbury Inn
Regulars at the Tewksbury Inn in Oldwick, Bergen County, call it the Tewks. Reviewer Sam Kadko calls it a place for "deftly-prepared food" with "spot-on service."
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A 16th Gold For Ciao Bella
Ciao Bella, the premium gelato company based in Florham Park, took home a gold medal at the 2010 Sofi Awards of the National Association for the Specialty Food Trade. The winning product was something new.
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Trinity and the Pope
Pat Tanner reviews Trinity And The Pope in Asbury Park, a restaurant where the trinity of Creole cooking (onions, celery, and bell peppers) plays a strong supporting role. The Pope? That's garlic, according to chef/owner Marilyn Schlossbach.
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Boulevard Five72
At Boulevard Five72 in Kenilworth, chef/owner Scott Snyder’s simple approach yields complex results.
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Keeping Them on the Farm
A state program protects fertile land from development,
helping New Jersey’s agricultural tradition survive.
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Ho-Ho-Kus Inn and Tavern
The Ho-Ho-Kus Inn and Tavern has gone through many iterations. The latest—featuring a New American-oriented cuisine served in an elegantly restored mansion—beckons diners from all over.
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Bareli's
Bareli's is like a Secaucus power table at lunchtime, reports Warren M. Bobrow in his review. At dinner, the venerable Italian restaurant turns romantic. The food is good any time
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Anjelica's
It’s quiet down the Shore now, but not at Anjelica’s, where the year-rounders know the Italian food is always worth turning out for.
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Cheap Eats Update: Nomad Pizza
Where can you find mobile, wood oven-cooked pizza? Anywhere the Nomad Pizza Truck can be found.
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The 'Mortgage Cake Lady' Bakes Again
Can baking apple cakes help lift you out of debt? It did for one Teaneck resident.
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Food Fests and Wine Tastings
It’s no surprise there’s a wealth of invigorating things to do in New Jersey at harvest-time. Here are some highlights.
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Good Shepherd
At old-time creamery, it’s all about the cheese.
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The Lennon-McCartney of Cookbook Authors?
That’s what Christopher Hirsheimer and Melissa Hamilton—creators of the Canal House Cooking volumes—have been called. Here’s why.
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White Heron Grill
What's behind the name change of Dr. John Sprandio's ambitious restaurant in Stone Harbor? Adam Erace tells all.
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Sophie's Bistro
This casual, French restaurant in Somerset offers some winning entrees and delicious salads.
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Peacock Inn
A multimillion dollar renovation brings an
eighteenth-century Princeton mansion irresistibly into the present, with food and drink to match.
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'Jersey Fresh' Takes the Next Step
Jersey Fresh products are being extended to packaged foods that are using only Jersey-grown ingredients.
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Southern Cooking, Rock: Head North
Having lived in Tennessee for three years, I’ve become somewhat of a barbecue snob. But thanks to Wayne resident Howard Freeman, known for organizing the Quick Chek New Jersey Festival of Ballooning, I’ll be driving to Vernon instead of 12 hours south to get some tender, melt-in-your-mouth ribs.
moreElements Cafe
This American tapas restaurant in Haddon Heights offers a calm and simple ambience and friendly and accommodating service.
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2010 Readers' and Critics' Restaurant Poll
The results of our 27th Annual Readers’ Choice Restaurant Poll were tabulated by PriceWaterhouseCoopers in Florham Park.
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The Huggable Middleman
Mikey Azzara’s Zone 7 connects chefs hungry for fresh, local produce with small farmers who couldn’t otherwise get it to them.
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Grissini
Don’t let the luxury cars out front intimidate you. Think of Tony Del Gatto’s Grissini as a little bit of the Italian Riviera perched in Englewood Cliffs.
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A Workshop for the 'Foodpreneur'
Online instruction helps wannabes get their fledgling food brands off the ground.
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Shelf Life
Food entrepreneurs travel a long, hard road from garnering
compliments to having their products in stores.
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Gourmet A Go-Go
Upscale food trucks are beginning to branch out from Hoboken and Jersey City to the suburbs and even farm country. The food is delicious and the prices are a steal.
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Apart Together
Highly compatible in business (if no longer in marriage), Chris and Sharon Egan spread happiness to patrons
of their popular Irish pubs.
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25 Best Restaurants 2010
For the best Jersey chefs, fresh, local, sustainable, and farm-to-table are not just buzzwords but delicious keys to creativity, style, and value.
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From Hell's Kitchen to His Own Kitchen
Tony Del Gatto’s life is as flavorful as the tomato sauce he still makes at age 72.
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Market
Market, an American restaurant in Montclair, is focused on using fresh local provisions and produce to advance the farm-to-table ethos.
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Dream Cuisine Cafe
Dream Cuisine Cafe, a Provencal-influenced French restaurant in Cherry Hill, stands up to its competing big boy restaurateurs.
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Seabra's Marisqueira
In the Ironbound section of Newark, an ebullient, down-to-earth crowd rolls up its sleeves for heaps of the freshest fare of the sea, Portuguese style.
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Invite the Neighbors!
Communal dinners become a Jersey City baker’s recipe for success.
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A Young Chef in the Old Country
A Jersey student travels to Italy and learns to cook authentic Italian.
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El Sitio Grill and Cafe
The owners of El Sitio Grill and Cafe bring the South American taste of Quito, Ecuador to Collingswood.
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A Toute Heure
This Bistro-French, New American restaurant, set in a restored 1930s house in Cranford, aims to share everything they love about local, seasonal food.
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The Real Shore: 2010 Summer Beach Guide
Don’t get snookered by reality TV. The Jersey Shore is all about family fun, endless recreation and entertainment choices, and sophisticated nightlife.
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Day Trip: Point Pleasant
You’ll never be bored in the boardwalk town.
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Bigger Food Fest
The Atlantic City Food and Wine Festival was such an enormous hit last year, that it was guaranteed renewed billing this year.
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Rolling in Pillsbury Dough
Baker Sue Compton created a dessert called "Mini Ice Cream Cookie Cups" and won $1 million dollars...find out how she did it.
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Does Dessert Have a Gender?
Some say no, yet most pastry chefs are women. Here’s why.
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The Washington Inn
Cape May’s Washington Inn—32 years in its present incarnation, in a manor house dating to 1840—knows how to please generations of regulars while letting no culinary cobwebs form.
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Fun For All
New events and old favorites abound on the summer’s Shore calendar.
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A Seaside Gem Sparkles Again
After years of decline, Long Branch has reclaimed its place as a top Jersey Shore destination—but not without controversy.
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Thomas' Ristorante
This subdued Italian restaurant on Main Street in Moorestown offers traditional meals with a plentiful array of seafood options.
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Alice's
David Drake comes to Lake Hopatcong, and serves up sophisticated comfort fare at a waterfront restaurant.
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Day Trip: Margate
Home to Lucy the Elephant—and more.
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Ninety Acres
Years in the planning, the Natirar resort puts a fine first foot forward—a farm-to-table restaurant where the pleasures are simple yet sophisticated.
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Not Just the Lettuce is Green
From solar arrays to composting, a number of Jersey restaurants are reducing their carbon footprint.
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The "Chili Goddess" Can't Stand the Heat
But she’s renowned for growing the hottest peppers under the sun, right here in Central Jersey.
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Some Like It Hot
May 15: Whether you prefer mild or inferno, the 21st annual New Jersey State Chili and Salsa Cook Off in Toms River can satisfy any appetite.
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Terra Nova
This Pacific Northwest-style farmhouse restaurant, where wine is a raison d'etre, offers up New American cuisine.
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Dennis Foy Restaurant
Dennis Foy—a New Jersey culinary legend—has opened up a New American-style restaurant in Lawrenceville.
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Uproot
The appellation Uproot may not be fully felicitous, but the food, atmosphere, and service are.
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Vine
Vine, a eclectic-menu establishment with a spacious and upscale ambience in Basking Ridge, offers a refreshing Southern Mediterranean option for jaded foodies.
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So Long, "Stringent" Process
Looking back with Ruth Cousineau, test-kitchen director for the late, lamented Gourmet.
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Eno Terra
After earning his stripes with restaurant royalty, chef Chris Albrecht triumphs at home.
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Bona Vita Osteria
This traditional Italian restaurant, which occupies a handsome storefront in downtown Summit, is run by culinary veterans.
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Oceanos
Oceanos, a Greek-accented seafood restaurant in Fair Lawn with a luxury yacht-esque ambience, aims for loftier standards.
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Why Cupid Has Chopsticks in His Quiver
The Chinese Year of the Tiger (4707, not Woods) begins on
Valentine’s Day. Here’s a guide to dumplings and other festive fare. (Photos by Brian Yarvin)
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The Original
A century ago, after crossing the Atlantic, pizza crossed the Hudson and established itself in Trenton as the tomato pie—and you can still get the real deal.
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Searching For The Soul of Jersey Pizza
This month, we attempted to answer a question that has befuddled philosophers for centuries—does pizza have a soul? Laura Schenone believes it might.
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Speak Quickly, And Carry a Big Spoon
Whether cooking at her Hoboken restaurants (or at the White House), hunting edible lizards in Peru or hairy chayotes in Weehawken, Maricel Presilla is an ebullient culinary force.
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Big Wing Wah
Can a Chinese and Japanese restaurant in Hillsborough, whose name translates to "big success," make a splash on the dining scene?
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Ebbitt Room
Curtis Bashaw recruited chef Lucas Manteca to run the Ebbitt Room, the AAA Five Diamond Award-winning restaurant at the Virginia Hotel in Cape May.
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Day Trip: Edgewater
A shopping and cultural center along the Hudson.
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Cookbook as Cliffhanger
Restaurant Nicholas’s handsome tome is for kitchens as well as coffee tables.
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Doc's
Builder Don Luisi bids to make his hometown of Sparta synonymous with superb steaks and seafood.
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Butternut Squash Soup
“Butternut squash soup is a classic dish," says Michael Burbella, executive chef of Table 8 in Montclair.
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Fornelletto
A rustic Italian restaurant in the Borgata has developed a convincing wine cellar theme.
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A Soup Kitchen That Turns Out Chefs
Camden's venerable Cathedral Kitchen has been producing some accomplished chefs.
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Tomatoe's
While other Shore restaurants hibernate,
Tomatoe’s in Margate kicks into holiday gear
—and keeps the festive fires burning all winter.
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Witherspoon Grill
When Princeton restaurateur Jack Morrison snapped up a piece of prime real estate on Princeton Library Plaza in 2004 and dropped a substantial sum for the last available liquor license in town, it seemed he had a plan. Turns out, he didn’t. “It took months just to come up with a concept,” he says, laughing. “I like to pick a goal, then figure out the hardest route to get there.”
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Zylo
When Zylo opened in March in the new W Hotel in Hoboken (the first W in New Jersey), it was hobbled by amateurish service and no clear identity beyond its slick “Tuscan steakhouse” label. Half a year later, it has emerged from its growing pains as an appealing and even cocky young restaurant.
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Pig Heaven
The Mangalitsa pig has bounced back from near extinction to be prized by foodies for its beefy flavor and luscious fat. The only place Mangalitsas are being raised East of the Mississippi is, you guessed it, New Jersey.
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The Barkeep's Barkeep
Ray Foley’s recipe for success runs from punch to punch lines.
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Anton's At The Swan
The plush style harkens back to a time before casual was the mantra, but the food is fully contemporary.
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Hoboken's Tastebud Tour
The Hoboken Food Tour offers can't-miss culinary delights fit for the most discriminating palates.
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Glad Tidings
As crisp autumn winds begin to blow, grab your favorite sweater and head over to the charming Gladstone Tavern for warm mulled wine, Grandpa Chet’s pumpkin cake, and some neighborly cheer.
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Soulful Stirrings
Consummate queen of cuisine Julia Child once declared, “I was 32 when I started cooking; up until then, I just ate.”
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Gluten: Not Is Hot
At this summer’s Fancy Food Show in New York City, 108 companies featured gluten-free products, everything from pizza and lasagna to chocolate chip cookies and English muffins, all minus the offending gluten protein.
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Pluckemin Inn
After a stressful year, the Pluckemin Inn reemerges with a sterling new executive chef and continuity in other key posts, from pastry chef Joseph Gabriel to owner Gloria LaGrassa.
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Sonic Boom
It began quietly in the fall of 2007 with the opening of Sonic’s first New Jersey location in Waretown. Millville and Rio Grande followed in 2008.
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Blackfish
Blackfish, a breezy, beach-chic establishment in Stone Harbor, serves up New American fare for the beach-going set.
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Topaz Thai
Nearly every Thursday since it opened three years ago, about six interns and residents from the New Jersey College of Medicine and Dentistry in Newark have driven north to Belleville for lunch or dinner at Topaz Thai.
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Slow Food For Fast Times
The Slow Food movement has an alternative to the traditional Labor Day cookout: the eat-in, a foodie version of the civil-rights era sit-in.
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Janice, A Bistro
The Sheridan Café, a circa-1949 Ho-Ho-Kus luncheonette, was bought in 2001 and restored, bistro-style, by locals Janice and John Tinari.
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Field of Dreams
Margaret Noon's Sustenance Events company recenty held a benefit for the New Jersey Slow Food movement at the Griggstown Quail Farm, near Princeton. Prior to an excellent four-course dinner under a white tent in a vast grassy field, the patrons received a tour of the farm and were introduced to some of its feathered inhabitants...
moreShogun Legends
From the moment you enter its castle-like wooden doors, Shogun Legends in Wall showers the senses.
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IndeBlue
Indeblue in Collingswood does not look like your average Indian tandoor house. Small and snug, with only 31 seats, it retains the shiny-blue and hazmat-orange surfaces of its predecessor, an icy-hip crêperie called 5th Corner.
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Cucharamama
Maricel Presilla’s Cucharamama (“Mother Spoon”) celebrates traditional South American cooking as lovingly passed down by women at the family hearth.
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Save My Restaurant
Owners learn to be careful what they wish for after inviting Gordon Ramsay and his reality TV series Kitchen Nightmares to right their ships.
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Savor City
Paterson, the one-time Silk City, is a Great Falls of ethnic eating.
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The Wizard of Zod
Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet.
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Andrea Trattoria
If not for the luxury cars crowding the parking lot on Saturday nights, Andrea Trattoria in Newfield would look like any number of South Jersey roadside taverns.
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Resto
What is “modern French,” the cuisine of Madison’s year-old Resto? In the hands of chef-owner Robert Ubhaus—an Edison native who trained in Paris, Italy, San Francisco, Long Beach Island, and at New York City’s French Culinary Institute—it’s above all “fine dining without the pretension.”
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Due Mari
Emphasizing seafood, Due Mari (“two seas”) joins its Bernardsville sibling, Due Terre (“two lands”), to form a dynamic duo.
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Iron Hill Cometh
Iron Hill Brewery and Restaurant will become New Jersey’s thirteenth brewpub when it opens in Maple Shade this month.
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Jam Sessions
Switching from making documentaries to making
conserves in France, two expat Brits have Tea Together ready for its Jersey close-up.
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Matt's Red Rooster Grill
The Red Rooster, a four-and-a-half-year-old restaurant in a converted Victorian in Flemington, is trying hard to bring big city sophistication to Hunterdon’s county seat.
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Oh! Calamares
Long before Miami chefs dreamed up Nuevo Latino fusion in the late 1980s, Peruvians had fashioned their own enduring fusion.
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Deep in the Heart of Jersey
Boyd Lafferty grew up in Cape May, then spent 28 years in the semiconductor business in Austin, Texas. While there he earned a PhD. in international business, but when he returned home in 2004 he was thinking strictly local.
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100 Shore Things
If there is anyone out there who hasn’t spent time down the Shore lately, please raise your hand. Okay, you two in the back, this article is just for you.
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Kinkis: The Wings Beneath My Belt
A late-night stop in Atlantic City pays off in peerless chicken wings.
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Blu
Zod Arifai serves great food at prices that are simply unfair (to other restaurants that charge more for less).
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Max's Seafood Cafe
One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil.
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La Fusta
Beef cattle are so plentiful in Argentina, the legend goes, that gauchos barely have to reach out to carve a steak from a passing animal. As gruesome as that sounds, it illustrates the point that beef is an even bigger part of the Argentine diet than it is of ours.
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Nisi Estiatorio
The Mourkakos brothers lured chef John Piliouras from Molyvos, the New York restaurant he made famous, to Englewood, where he’s raising Greek cuisine to Olympian heights.
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Recipe: Goat Cheese Stuffed Zucchini
The versatile vegetable stars in this appetizing appetizer or side dish from chef and author George Kyrtatas.
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Recipe: Fennel, Feta and Kalamata Olive Salad
Complementary flavors and textures make this simple salad from chef and author George Kyrtatas a winner.
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Recipe: Summer Berry Smoothie
Here's a delicious and satisfying shake that happens to be good for you.
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Recipe: Grilled Tuna Steaks Baja
Cumin, cilantro and garlic raise tuna steaks to lip-smacking heights in this dish from chef Chris Koch of Friendship Dairies.
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Recipe: Baked Prawns and Three Cheeses
Whether served as appetizer or entrée, this adaptable dish from chef and author George Kyrtatas is hearty and delectable.
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Pour Me In
It’s not always good news when a favorite dining spot revamps, but this story has a happy ending.
moreThe Chain Gang
Could dinner at a chain stack up to an independent restaurant meal? There is no simple answer.
moreBringing Home the Bacon
How A&P is shifting course with the help of some dynamic female executives.
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Artisanal Foods
Six years ago, New Jersey had about 50 farmers’ markets. Now there are more than 100. We like having the farm come to us. But now more than ever we are also welcome at the farm—where we can observe (and taste!) the new artisanship in action. The recipe is simple: small batches yield high quality. Just add passion, know-how, and hard work.
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Elevation Burger
Health-conscious fast food.
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Taste of Louisiana
Michael Arnone's Crawfish Fest will keep you coming back for more.
moreBest Of Jersey: Pizza
The secret? New Haven native turned jersey guy says, “It’s the love.”
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Bobby Flay Steak
Throwdown with Bobby Flay—the brash, boyish star’s latest Food Network series—is all about one-upmanship.
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