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Tuesday December 02, 2008SUBSCRIBE
New Jersey Monthly Magazine
Fromagerie

Wine and Food Wednesday: Tastes of New Jersey

When one of the nation’s premier culinary charity events is also a showcase for New Jersey’s top chefs, who can say no?

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Cheesecake!

At the end of a meal, what is better than a slice of dense and sweet yet ethereally light cheesecake?

For cheesecakes fanatics, nothing is better. Especially if you live in New Jersey and know where to get the best ones.

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Easter Brunch at the Beach

If you still haven’t made your plans for Easter Sunday, consider a brunch down the Shore. More great restaurants are putting an emphasis on brunch, and we came up with some offerings to satisfy your appetite and help you celebrate in style.

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Wine Shops

Fromagerie

Dine Like a CEO, Eat Like a Rock Star

Everyone knows where the CEOs eat in the city. The Four Seasons, Smith & Wollensky, Oceana, Per Se… But where do they eat in New Jersey?  Here’s a hint: they eat where they live.

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Grilling the Greats

Anthony Bourdain, David Burke, Tom Colicchio, David Drake, and Alice Waters tell why they relish their Jersey roots. more