Saturday May 26, 2012SUBSCRIBE
New Jersey Monthly Magazine
Jersey Fresh

'Jersey Fresh' Takes the Next Step

Jersey Fresh products are being extended to packaged foods that are using only Jersey-grown ingredients. more

Now’s the Time to Pick and Preserve it

Tomatoes, blueberries, corn, and peaches are rolling in off Jersey farms. Here’s what to preserve for winter, and how.

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EcoLogic: Ripe Time, Ripe Place

We live in the Garden State, so why do many of our apples come from Washington and peppers from Mexico? more

Time for Jersey Fresh

Did this week’s spree of high temperatures get you thinking of summer? For me, summer means getting reacquainted with my local farmer’s market.

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Fresh from the Farm

The economy might be in the tank, but New Jersey’s still got at least one growing industry: farming. That’s great news for anyone who knows the joy of “Jersey Fresh.”

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