Jersey tomato. Georgia peach. Jersey peach?

There are 88,000 acres of peach orchards in the state, says the New Jersey Peach Promotion Council. August is the height of the season.

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Few restaurants last a quarter century. Fewer still navigate the shifting winds of public taste and the unforgiving shoals of the business to emerge—as the Frog and the Peach has—still on top and on course. more

The Frog and the Peach has been among the state’s best restaurants for 25 years. Meet the visionary couple behind this long-running hit. more

Anthony Bourdain, David Burke, Tom Colicchio, David Drake, and Alice Waters tell why they relish their Jersey roots. more

Fine dining in New Jersey has never been better in quality, variety, and value. Our critics and editors pick the best of the best in 2007. more