Why New Jersey wines now? Not a hard question by any means, yet I froze. Not just a chill, a freeze of glacial proportions. That was the first question posed to me by Andrew Meyer in a recent radio interview on WBGO Jazz FM 88.3. My first thought was: Why not?
moreThere are some fun wine happenings going on in the Garden State this summer. Here’s a sampling of some upcoming events.
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