Friday February 10, 2012SUBSCRIBE
New Jersey Monthly Magazine
Cooking

Friday Night Lights

When I was newly out of college, I had a Jewish friend whose family kept Shabbat on Friday nights. When so many people are going in different directions all the time, I knew that this family would always, always be home on Friday nights. It made sense to me. After kindling Sabbath candles, they'd be sitting around the table, overeating, and I'd always be welcome...

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Now You're Cooking

Couples looking to cook up some romance or spice up their relationship should check out the Viking Cooking School at Natirar Park, where hands-on classes guarantee results. more

The Lennon-McCartney of Cookbook Authors?

That’s what Christopher Hirsheimer and Melissa Hamilton—creators of the Canal House Cooking volumes—have been called. Here’s why. more

What's for Dinner

Making Mario