Sherry comes in a range of styles from bone dry and light to syrupy sweet. In this second of two posts on the topic, we look at the different Sherry styles and how they are served.

I studied Spanish in high school and college and in 1985 spent a couple of months wandering around the Iberian Peninsula. On the trip, I discovered that Sherry (Jerez as it is called in Spain) is not the sickly sweet beverage that my grandmother sometimes enjoyed.