Sunday May 27, 2012SUBSCRIBE
New Jersey Monthly Magazine
Easter

Easter Dinner and Me: Not an Easy Pair

Wine pairing for Easter dinner should be easy. Riesling is a perfect match if you are serving ham, but if you’re having a heartier meal of lamb look for highly tannic bold reds such as Syrah or Cabernet Sauvignon.

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When Your Sweet Tooth Calls

With Easter just around the corner, here’s a tip: Skip the drug store this year. South Jersey is dripping in hand-made, oh-so-sweet chocolate.

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