A state program protects fertile land from development, helping New Jersey’s agricultural tradition survive. more

The economy might be in the tank, but New Jersey’s still got at least one growing industry: farming. That’s great news for anyone who knows the joy of “Jersey Fresh.”

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Six years ago, New Jersey had about 50 farmers’ markets. Now there are more than 100. We like having the farm come to us. But now more than ever we are also welcome at the farm—where we can observe (and taste!) the new artisanship in action. The recipe is simple: small batches yield high quality. Just add passion, know-how, and hard work. more

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A Little Silver market—known for stocking only the good stuff—celebrates a milestone. more