Monday February 13, 2012SUBSCRIBE
New Jersey Monthly Magazine
Food Wine

Picking the Perfect Pizza Wine

Perhaps it’s that ubiquitous image of the squat, straw-covered bottle on a red-checkered tablecloth that makes so many people think of Chianti as the quintessential wine to accompany pizza. more

Champagne: Not Just for New Year’s Anymore

They say that Winston Chuchill fought for it and Marilyn Monroe took a bath in it. Whatever you do with the Champagne that you don’t drink this New Year’s, don’t let it languish indefinitely in your fridge waiting for a special occasion.

more