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Not Just the Lettuce is Green
By Abby Schultz - April 13, 2010
From solar arrays to composting, a number of Jersey restaurants are reducing their carbon footprint.
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Green Grows the Garden State
By Jessica Kitchin - April 4, 2008
Jerseyans embrace sustainable energy, recycled building materials, computer reclamation, and other eco-smart ideas.
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Talking Style
By Nancy Brannigan Painter - January 29, 2008
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