Sunday February 12, 2012SUBSCRIBE
New Jersey Monthly Magazine
Ice Cream

Pretzel Logic

If you've ever had ice cream down the Shore, you've seen a regional treat: the pretzel cone. But how did pretzel cones get to the Shore, and why don't we see them almost anywhere else?

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Best of New Jersey: Food and Drink

We asked our readers to list their favorite places to eat and drink, and boy-howdy did they ever respond. Read on to find out which places our readers feel are the best in the state. more

The Edge of Ice Cream Season

Now that the weather is hot all the time, it's hard to remember that transitional time when spring was struggling to emerge from winter, but here is a glimpse of it...

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Ice Cream That Never Melts

But at the sweet shop across the street from the Congress Hall Hotel in Cape May you can only buy the edible kind...

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Best of NJ: Food and Drink

NJ Monthly offers a roundup of the best places to find ice cream, coffee, cocktails, crumb cake, cupcakes and plenty of other delicious food items that don't start with a "C." more