Friday March 19, 2010SUBSCRIBE
New Jersey Monthly Magazine
Italy

Food, Wine, and Floyd

Before heading home from Italy, I wanted to share some food and wine highlights from our visit to Perugia, the ancient capital city of Umbria.

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In Orvieto, Some Vintage Surprises

I pride myself on being adventurous, but here is a bit of advice for anyone planning to explore the wine regions of Umbria: rent a car with a GPS system.

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Hunting the Rare Sagrantino

Umbria as it turns out is not to be “taken” so easily. In fact, I couldn’t help wishing I’d spent a tad more time on the treadmill in preparation for the arduous climbs required to traverse each of these fortified Italian hill towns.

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Taking Umbria

Hannibal invaded Umbria during the second Punic war. This week, it’s my turn.

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Eno Terra

Sapori

Shore Lore: Those Were the Vibes