Restaurant
Rosie has the latest information on where NJ chefs are manning the stoves.
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Could dinner at a chain stack up to an independent restaurant meal? There is no simple answer.
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By Stan Parish -
November 20, 2008
By Mae Moriarty -
November 19, 2008
Breaking bread at community tables can make friends of strangers in the night.
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By Jill P. Capuzzo -
November 11, 2008
By Jill P. Capuzzo -
October 6, 2008
By Stan Parish -
September 30, 2008
By Deborah P. Carter -
July 1, 2008
By Karen Tina Harrison -
March 11, 2008
An 1870s townhouse with a speakeasy in its past sizzles anew, thanks to juicy prime Angus steaks that put no prohibition on pleasure.
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March 10, 2008
The secret? New Haven native turned jersey guy says, “It’s the love.”
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By Valerie Sinclair -
February 11, 2008
By Teresa Politano -
February 8, 2008
The Stage House in Scotch Plains proudly bills itself as a historic destination for the dining elite.
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By Valerie Sinclair -
February 8, 2008
By Valerie Sinclair -
February 8, 2008
By Eric Levin -
February 8, 2008
By Valerie Sinclair -
February 8, 2008
By Valerie Sinclair -
February 8, 2008
By Valerie Sinclair -
February 8, 2008
By Eric Levin -
February 8, 2008
By Michelle Mercer -
February 7, 2008
By Eric Levin -
February 7, 2008
By Valerie Sinclair -
February 7, 2008
By Valerie Sinclair -
February 7, 2008
By Maureen Fitzgerald -
February 7, 2008
By Valerie Sinclair -
February 7, 2008
By Valerie Sinclair -
February 7, 2008
By Valerie Sinclair and Craig Shelton -
February 7, 2008
By Valerie Sinclair -
February 6, 2008
By Valerie Sinclair -
February 6, 2008
By Eric Levin -
February 6, 2008
By Valerie Sinclair -
February 6, 2008
By Max Green -
February 6, 2008
By Valerie Sinclair -
February 6, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Eric Levin -
February 5, 2008
Restaurants in Atlantic City don't come more retro than the Knife and Fork Inn.
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By Rosie Saferstein -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Valerie Sinclair -
February 5, 2008
By Maureen Fitzgerald -
February 5, 2008
By Valerie Sinclair -
February 4, 2008
By Maureen Fitzgerald -
February 4, 2008
By Valerie Sinclair -
February 4, 2008
By Maureen Fitzgerald -
February 4, 2008
By Valerie Sinclair -
February 4, 2008
By Valerie Sinclair -
February 4, 2008
By Valerie Sinclair -
February 4, 2008
By Maureen Fitzgerald -
February 4, 2008
By Valerie Sinclair -
February 4, 2008
By Eric Levin and Craig Shelton -
February 4, 2008
By Diane Henderiks -
February 1, 2008
By Valerie Sinclair -
February 1, 2008
By Maureen Fitzgerald -
February 1, 2008
By Valerie Sinclair -
February 1, 2008
By Valerie Sinclair -
February 1, 2008
By Eric Levin -
January 31, 2008
By Teresa Politano -
January 31, 2008
By Teresa Politano -
January 31, 2008
By Valerie Sinclair -
January 31, 2008
By Maureen Fitzgerald -
January 31, 2008
By Valerie Sinclair -
January 31, 2008
By Valerie Sinclair -
January 31, 2008
By Nicole Pensiero -
January 31, 2008
By Valerie Sinclair -
January 31, 2008
By Eric Levin -
January 30, 2008
By Valerie Sinclair -
January 30, 2008
By Valerie Sinclair -
January 29, 2008
By Valerie Sinclair -
January 29, 2008
By Eric Levin -
January 28, 2008
Throwdown with Bobby Flay—the brash, boyish star’s latest Food Network series—is all about one-upmanship.
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By Eric Levin -
December 21, 2007
With its all-natural meats and gourmet, have-it-your-way burritos, Chipotle Mexican Grill sets out to win Jersey tastebuds and minds.
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August 1, 2006
These are the readers' and critics' picks for best restaurants of 2006.
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By Valerie Sinclair -
March 6, 2006
By Valerie Sinclair -
February 11, 2006