Subscribe to this tagFood: Middle Eastern Flavor
I like fire tinged, homemade spicy Harissa sauce made with olive oil, garlic, slow roasted hot red pepper and lemon juice. Rotisserie spun marinated lamb, veal and beef, or chicken or vegetarian kebab, cooked over smoldering hard wood coals get my attention quickly.
moreChefs on the Move
Rosie has the latest information on where NJ chefs are manning the stoves.
moreThe Chain Gang
Could dinner at a chain stack up to an independent restaurant meal? There is no simple answer.
moreGetting to Know You
Hola Rosa!
We admit, the guacamole – made fresh at the table - at Rosa Mexicano has always been a driving force behind our relationship with a favorite New York restaurant.
We’ve waited all summer for New Jersey’s first Rosa Mexicana to open its doors. And we’re happy to say, it's arrived.
Pizza On The Rocks
In New Jersey, where pizza reigns supreme, and no hometown strip mall or downtown exists without a favored slice-a-teria…we are passionate about our pies.
moreGift of a Flag
For our men and women fighting overseas, anything that recalls home can be a comfort.
For Air Force Reserve Staff Sergeant James Connors of New Milford, thoughts of his meals at his favorite New Jersey restaurant helped get him through recent deployments to Iraq and Afghanistan.
moreTwo Restaurant Weeks
With so many of us on vacation these weeks, restaurants that are not down the Shore can struggle to fill tables. So chefs in South Jersey and in Hudson County are fighting the summer doldrums with region-wide dining specials next week.
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