Restaurants Poll
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A distinguished food writer visits Jersey’s most famous (and hard to get into) red-sauce restaurant, Chef Vola’s in Atlantic City—recently declared one of America’s Classics—and finds it ideal for people with small bodies and big appetites.
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Top 25 Restaurants 2011
Long gone are the days when New Jersey, sandwiched between two imposing cities, could only look outward for its best food. Now the top restaurants in the state stand shoulder to shoulder with the finest in the region.
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The British Chip Shop
Reviewer Adam Erace finds the fish and chips at the British Chip Shop in Haddonfield to be "even better than those I've had in England."
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Plenty of New A.C. Dining Options
Checking the fresh fare, from comfort food to Brazilian carnivore.
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Elements Cafe
This American tapas restaurant in Haddon Heights offers a calm and simple ambience and friendly and accommodating service.
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2010 Readers' and Critics' Restaurant Poll
The results of our 27th Annual Readers’ Choice Restaurant Poll were tabulated by PriceWaterhouseCoopers in Florham Park.
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The Huggable Middleman
Mikey Azzara’s Zone 7 connects chefs hungry for fresh, local produce with small farmers who couldn’t otherwise get it to them.
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Grissini
Don’t let the luxury cars out front intimidate you. Think of Tony Del Gatto’s Grissini as a little bit of the Italian Riviera perched in Englewood Cliffs.
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A Workshop for the 'Foodpreneur'
Online instruction helps wannabes get their fledgling food brands off the ground.
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Shelf Life
Food entrepreneurs travel a long, hard road from garnering
compliments to having their products in stores.
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Gourmet A Go-Go
Upscale food trucks are beginning to branch out from Hoboken and Jersey City to the suburbs and even farm country. The food is delicious and the prices are a steal.
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Apart Together
Highly compatible in business (if no longer in marriage), Chris and Sharon Egan spread happiness to patrons
of their popular Irish pubs.
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25 Best Restaurants 2010
For the best Jersey chefs, fresh, local, sustainable, and farm-to-table are not just buzzwords but delicious keys to creativity, style, and value.
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From Hell's Kitchen to His Own Kitchen
Tony Del Gatto’s life is as flavorful as the tomato sauce he still makes at age 72.
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Dennis Foy Restaurant
Dennis Foy—a New Jersey culinary legend—has opened up a New American-style restaurant in Lawrenceville.
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Uproot
The appellation Uproot may not be fully felicitous, but the food, atmosphere, and service are.
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Panico's
Can eating at a particular establishment in New Brunswick be considered a gamble? One of our dining critics certainly thinks so.
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Vine
Vine, a eclectic-menu establishment with a spacious and upscale ambience in Basking Ridge, offers a refreshing Southern Mediterranean option for jaded foodies.
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Eno Terra
After earning his stripes with restaurant royalty, chef Chris Albrecht triumphs at home.
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Bona Vita Osteria
This traditional Italian restaurant, which occupies a handsome storefront in downtown Summit, is run by culinary veterans.
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Oceanos
Oceanos, a Greek-accented seafood restaurant in Fair Lawn with a luxury yacht-esque ambience, aims for loftier standards.
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Why Cupid Has Chopsticks in His Quiver
The Chinese Year of the Tiger (4707, not Woods) begins on
Valentine’s Day. Here’s a guide to dumplings and other festive fare. (Photos by Brian Yarvin)
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25 Perfect Pizzas
We asked for your suggestions, then we started to eat—and eat. We logged more than a thousand miles, and concluded
that these are the pies to pine for.
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Big Wing Wah
Can a Chinese and Japanese restaurant in Hillsborough, whose name translates to "big success," make a splash on the dining scene?
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Day Trip: Edgewater
A shopping and cultural center along the Hudson.
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Cookbook as Cliffhanger
Restaurant Nicholas’s handsome tome is for kitchens as well as coffee tables.
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