OysterFest: Not Just "Aww, Shucks!"

By Allison Fishman - Soup to Nuts - September 12, 2011

I had the good fortune to stumble upon the Asbury Park OysterFest last weekend while doing my best to deny the departure of summer. In addition to slurping down egregious amounts of fresh-shucked shellfish, I noticed a few new food festival trends that took root in the classics...

What's Happening

By Drew Anne Scarantino - Jersey Shore - May 9, 2011

Your calendar for a summer of fun. more

Best Beaches

Jersey Shore - May 9, 2011

Where's the best place on our fabulous Jersey Shore to plant your umbrella this summer? Depends what you're looking for. Our intrepid beachcombers weigh in with their favorites. more

Clams on the Whole Shell

By Eric Levin - Plain Sight: A Jersey Photo Blog - March 28, 2011

A seafood delivery truck behind a restaurant...

Off the Hook in South Jersey

By Jen A. Miller - Southern Scene - June 24, 2009

Do you like seafood? This week you can get it fresh and local—at a fixed price—in South Jersey.

Max's Seafood Cafe

By Adam Erace - - April 28, 2009

One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil. more

Blue2O

By Adam Erace - - March 4, 2009

Is Cherry Hill’s swank new seafood house part of a (gasp) chain? Let’s see. more

The Blue Point Grill

By Stan Parish - - September 30, 2008

Milford Oyster House

By Lynn Ruane - - May 12, 2008