Sunday March 21, 2010SUBSCRIBE
New Jersey Monthly Magazine
Seafood

Off the Hook in South Jersey

Do you like seafood? This week you can get it fresh and local—at a fixed price—in South Jersey.

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Max's Seafood Cafe

One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil. more

Blue2O

Is Cherry Hill’s swank new seafood house part of a (gasp) chain? Let’s see. more

The Blue Point Grill

Milford Oyster House

Seafood, In or Out

Here are some seafood markets/restaurants our food editor Rosalie Saferstein has found where you can have a casual fish dinner or purchase fish to cook at home.

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