Off the Hook in South Jersey

By Jen A. Miller - Southern Scene - June 24, 2009

Do you like seafood? This week you can get it fresh and local—at a fixed price—in South Jersey.

Max's Seafood Cafe

By Adam Erace - - April 28, 2009

One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil. more

Blue2O

By Adam Erace - - March 4, 2009

Is Cherry Hill’s swank new seafood house part of a (gasp) chain? Let’s see. more

The Blue Point Grill

By Stan Parish - - September 30, 2008

Milford Oyster House

By Lynn Ruane - - May 12, 2008

Seafood, In or Out

By Rosie Saferstein - NJ My Way - March 26, 2008

Here are some seafood markets/restaurants our food editor Rosalie Saferstein has found where you can have a casual fish dinner or purchase fish to cook at home.