Shore Restaurants
By Eric Levin -
May 8, 2012
In dining and much else, the monumental new Revel resort and casino is a revelation, but can it lift Atlantic City to a new level?
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By Jen A. Miller -
May 8, 2012
One of New Jersey’s best-endowed dining destinations, Cape May can win you over with everything from waffles a la mode to local oysters to a 28-ounce ribeye for two.
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By Debbie Galant -
April 9, 2012
You have to get there pretty early to beat Fair Lawn’s Peter Panteleakis (a.k.a. Mr. Whale) to the best seafood at the Fulton Fish Market.
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April 9, 2012
Seafood is a given on virtually every restaurant menu, but some places pride themselves on providing a broad range of the very freshest catch. Here are some of our favorites, with a few words on what to expect. If none of these float your boat, there’s always sushi.
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By Jill P. Capuzzo -
April 9, 2012
For quality and quantity, the ocean is one of the Garden State’s richest gardens.
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By Alan Richman -
July 11, 2011
A distinguished food writer visits Jersey’s most famous (and hard to get into) red-sauce restaurant, Chef Vola’s in Atlantic City—recently declared one of America’s Classics—and finds it ideal for people with small bodies and big appetites.
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By Karen Irvine -
May 9, 2011
Where to pick up gourmet sustenance on your way to the beach.
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By Jill P. Capuzzo -
May 9, 2011
Dinner goes swimmingly at Fish, a bank building turned seafood entry in Asbury Park’s restaurant revival.
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By Nick DiUlio -
May 9, 2011
Places to know when hunger happens.
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By Nick DiUlio -
May 9, 2011
Summer crowds and chic amenities have encroached on Long Beach Island, but for most, it’s still a magic place.
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By Eric Levin -
May 9, 2011
If you've had enough of the typical Shore fare, and are looking for high-quality cuisine, we've got some tips that will point you to the right exit.
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By Caren Chesler -
May 9, 2011
The owner of seven restaurants, four in Asbury Park,
Marilyn Schlossbach is a canny businesswoman with a passion for surfing—and helping the less fortunate.
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By Emily Faherty -
April 11, 2011
Culinary and cocktail options abound in quirky Asbury Park. Adventurous daters can find a varied range of options to suit all palates and preferences in this sui generis seaside village.
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By Robert Strauss -
December 10, 2010
Checking the fresh fare, from comfort food to Brazilian carnivore.
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By Adam Erace -
November 17, 2010
Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.
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By Pat Tanner -
October 21, 2010
Pat Tanner reviews Trinity And The Pope in Asbury Park, a restaurant where the trinity of Creole cooking (onions, celery, and bell peppers) plays a strong supporting role. The Pope? That's garlic, according to chef/owner Marilyn Schlossbach.
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By Brett Savage -
July 11, 2010
By Robert Strauss -
June 21, 2010
Plenty of new choices, from soul food to Kobe burgers.
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May 14, 2010
Don’t get snookered by reality TV. The Jersey Shore is all about family fun, endless recreation and entertainment choices, and sophisticated nightlife.
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By Nick DiUlio -
May 7, 2010
The scene is smart and sophisticated. Snooki and the Situation need not apply.
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By Caren Chesler -
May 7, 2010
After years of decline, Long Branch has reclaimed its place as a top Jersey Shore destination—but not without controversy.
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By Ashley J. Cerasaro -
March 8, 2010
By Brett Savage -
September 7, 2009
By Ashley J. Cerasaro -
September 6, 2009
By Drew Anne Scarantino -
July 5, 2009
Until yesterday and today, spring looked and felt a lot like what you see here. Click below to see full picture...
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The latest developments on the New Jersey restaurant scene
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June 3, 2008
Square meals for buoys and gulls.
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