Sunday May 27, 2012SUBSCRIBE
New Jersey Monthly Magazine
Slow Food

How a Chef Learned to Slow Down

A Princeton chef finds inspiration in the Slow Food movement, and spearheads a Central Jersey chapter. more

Produceapalooza

You hear a lot about how beautiful the produce markets are in italy. And then you see one, and you understand...

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Slow Food For Fast Times

The Slow Food movement has an alternative to the traditional Labor Day cookout: the eat-in, a foodie version of the civil-rights era sit-in. more

Field of Dreams

Margaret Noon's Sustenance Events company recenty held a benefit for the New Jersey Slow Food movement at the Griggstown Quail Farm, near Princeton. Prior to an excellent four-course dinner under a white tent in a vast grassy field, the patrons received a tour of the farm and were introduced to some of its feathered inhabitants...

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It's Slow Good