Monday March 15, 2010SUBSCRIBE
New Jersey Monthly Magazine
Tre Piani

Garden State Seafood Panzanella Salad

Jim Weaver, chef/owner of Tre Piani in Princeton, presented this easy to make (less than one hour) dish at the first annual Great American Seafood Cookoff in New Orleans in 2004. It's still one of his favorites. more

Weekend Picks: Cool Jazz, Slow Food

Used to be you needed a long memory to think of Asbury Park as a happening town. But look at all the renovation of classic Asbury places like Convention Hall and Paramount Theater, plus the restaurant scene, chic shopping, and like always, the beach. You see why it’s cool again. Or is it hot? Get both this weekend with the 20th annual Asbury Park Jazz Festival. Performers and schedule here.

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It's Slow Good