Garden State Seafood Panzanella Salad

Restaurants - October 6, 2009

Jim Weaver, chef/owner of Tre Piani in Princeton, presented this easy to make (less than one hour) dish at the first annual Great American Seafood Cookoff in New Orleans in 2004. It's still one of his favorites. more

It's Slow Good

By Marla Cimini - Lifestyle - January 30, 2008