Sip and Tell

By Pat Tanner - February 13, 2012

Jersey wines have come a long way. Now our panel of experts rates them in a blind tasting to determine which ones, if any, have truly arrived. more

A Feast of Fests

February 13, 2012

New Jersey's wine festivals blossom as the state wine industry booms. more

Jersey Wine

February 13, 2012

The fastest growing agricultural segment in the state, New Jersey wine making is no longer just about fruity novelties (though those are darn good). Get ready for some serious Chardonnays, nicely priced Cab Francs and a palate-pleasing Traminette. more

A Diet for Wine-and-Chocolate Lovers?

By Sue Guerra - On the Vine - February 12, 2010

The headline read: “The Wine and Chocolate Diet.” Who could resist such a promise? Lose weight while drinking wine and eating chocolate? I simply had to read on.

Picking the Perfect Pizza Wine

By Sue Guerra - January 12, 2010

Perhaps it’s that ubiquitous image of the squat, straw-covered bottle on a red-checkered tablecloth that makes so many people think of Chianti as the quintessential wine to accompany pizza. more

Sweet Sensation

By Sue Guerra - On the Vine - July 21, 2009

My friend Amelia said it best: If a wine could be a parfait, it would taste like the Henri Prudhon Saint-Aubin 1er Cru Sur Gamay 2003—a white Burgundy from a tricky vintage.

Grignolino, Chestnuts, and Me

By Sue Guerra - On the Vine - January 21, 2009

The varietal wine Grignolino does not garner a lot of press attention. But last night, as I enjoyed it with a plate of roasted chestnuts, it earned a special place in my heart.