HomeEat & DrinkTable Hopping with Rosie Chefs on the Move Rosie has the latest news on where NJ chefs are manning the stoves. By Rosie Saferstein | November 13, 2012 CHEFS ON THE MOVE November 13, 2012 Chef Bryan Gregg is no longer at Michael Anthony’s in Jersey City. Luis Ulloa, a graduate Le Cordon Bleu, is the chef at Elbow Room Brooklyn, 41 Halsey Street, Newark (973-642-2300). Read more Table Hopping with Rosie articles. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.