Jockey Hollow Appearing at Beard House

The Morristown restaurant will present a menu in New York on Monday, June 15.

On Monday, June 15, chef Kevin Sippel, wine director/owner Chris Cannon, pastry chef Erica Leahy and pastry chef Andrea Lekberg from Jockey Hollow Bar & Kitchen, Morristown will present a “Garden State Luxe” dinner at the Beard House, 167 W 12 Street, New York City. The following menu will be served:

Hors d’ oeuvres: Forty North Oysters with Tomato–Black Pepper Passata; Mushroom Ciccioli with Eggplant Bagna Cauda; Testa Sopressa with Salsa Verde on Crostini; Scrambled Eggs with Caviar and Dill Seeds; and Frattaglie Fritto with Marsala Agrodolce.

(Liquid Swords—Art in the Age Sage Spirit with Ancho Reyes, Demerara Sugar, Lime, Angostura Bitters, and Brut Champagne and First Offense—Art in the Age Rhubarb Spirit with Clarified Lemons and Strawberries and Peychaud’s Bitters)

Goat’s Milk Caprino with Ralston Farm Tomatoes and Agretti

(Ca’ Montanari Opera Rosa Lambrusco Di Modena NV)

Pappa al Cetriolo–Assorted Cured-and-Smoked Barnegat Bay Fish

(Gunther Steinmetz Wintricher Geierslay Riesling Sur Lie 2012)

Duck Liver Terrine with Fermented Celtuce and Husk Cherries

(Lustau Anada Oloroso Abocado 1997)

Fava Bean–Red Garlic Agnolotti with Mangalitsa Collar Confit and Valley Shepherd Creamery Pecorino

(Lime Rock Kota Pinot Noir 2010)

Roasted Veal Cheek with Caponata Crudo and Green Olive Gremolata

(Mercouri Estate Domaine Mercouri 2010)

Sparkling Ralston Farm Strawberry Soup with Poached Rhubarb, Mascarpone Panna Cotta, and Angel Food Cake

(Ca’ Dei Mandorli Brachetto D’Acqui 2012)

7 PM; $170; members $130.Reservations: 212-627-2308.

SAVORING THE WORLD OF WINE ONE SIP AT A TIME!

Carol A. Berman, radio personality and founder of Class in a Glass/Take Home Sommelier, will be teaching wine classes at The Farm Cooking School, 1998 Daniel Bray Highway, Stockton (GPS address: 1925 Daniel Bray Highway, Stockton). These classes will feature Carol’s selections from some of the latest upcoming regions, as well as great sleeper selections from more prominent regions. Light fare will be served at the end of each class. Each class runs from 7 to 9 PM and costs $85; $435 for the six-class series. The following are scheduled: June 4: Wines of France; June 11: Wines of Italy; June 18: Wines of Spain and Portugal; June 25: Wines of North America; July 2: Wines of South America and July 9: Wines of Australia and New Zealand.

OTHER NJ FOOD EVENTS

WEDNESDAY, MAY 27

SINGLE MALT CHAT WITH WHISKEY MASTER AND FAMILY STYLE DINNER

Master of Whiskey for William & Grant, Jim Patterson will be at Paragon Tap & Table, 77 Central Avenue, Clark, to discuss single malt whiskey. A family-style dinner will be served. 7 to 9:30 PM; $50. For reservations, e-mail [email protected].

FRIDAY MAY 29 TO SUNDAY, MAY 31

MICHAEL ARNONE’S CRAWFISH FEST, AUGUSTA

Michael Arnone’s Crawfish Fest will be held at the Sussex County Fairgrounds, Augusta and include Louisiana and New Orleans-style music, food and camping. Some menu items which, will cost $10 or under, include: boiled crawfish, crawfish etouffee, jambalaya, grilled alligator sausage and many more New Orleans dishes. For information and tickets, check the event website.

SATURDAY, MAY 30

A CHEF’S TABLE DINNER WITH POOR FARM FOOD

Chefs Robin Hollis and Douglas Piccinnini will teach a hands on cooking class, “A Chef’s Table Dinner with Poor Farm Food” at Heirloom Kitchen, 3853 Rt 516, Old Bridge. Chefs Hollis and Piccinnini own Poor Farm Food, a catering and event company that also operates as a pop-up restaurant. The following dishes will be on the menu: warm Jersey asparagus with sauce gribiche, caperberries and micro herbs; pork rillettes with mustard cracker, spring onions and baby lettuces; olive-oil poached cod with new potatoes, peas and preserved lemon; and Meyer lemon sponge cake with wild rhubarb compote, goat cheese and nasturtium. Vegetarian options available. 7 PM; $85. Reservations: 732-727-9444.

CLAM BAKE

Chef Paul Drew will teach a Clam Bake for Two cooking class at Phillips Seafood Restaurant, The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City. 11:30 AM; $65. For more information, visit their website or call 609-348-2273 for reservations.

TUESDAY, JUNE 2

ALL ABOUT GOAT CHEESE TASTING

An “All About Goat Cheese” tasting that will be held at Brick Farm Market, 65 East Broad Street, Hopewell. Guests are welcome to bring their own wine or beer. 7:30 to 8:30 PM; $45 plus tax. For more information, please contact Michel Lemmerling at [email protected] or visit their website.

WEDNESDAY, JUNE 3

ROSE WINE TASTING

A Rose Wine Tasting will be held at Satis, 212 Washington Street, Jersey City. 8 PM; $55 plus tax and tip. Reservations: 201-435-5151.

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

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