PEACHY KEEN FESTIVAL
On Saturday, August 1 and Sunday, August 2, from 10 AM to 5 PM, everything will be peaches and cream at the Peach Festival at Terhune Orchards, 330 Cold Soil Road, Princeton. Along with peach muffins, peach pie, peach tea and much more, there will be tractor-drawn wagon rides through the orchards, live music and homemade country food such as BBQ chicken, salads, hot dogs, cider donuts and apple cider. Sample the food from area chefs who will be also be demonstrating peach and seasonal recipes. Admission, $5; children under 3, free. Admission to the special food tasting area is $10. Free admission to the farm store and winery tasting room.
OTHER NJ FOOD EVENTS
WEDNESDAY, JULY 29
WINE DINNER AT LAUREL & SAGE, MONTCLAIR
Amanti Vino and Laurel & Sage, both in Montclair, will host a wine-pairing dinner at Laurel & Sage, 33 Walnut Street, Montclair. 7 PM; $130. For reservations, e-mail: [email protected].
THURSDAY, JULY 30
SESTI WINE DINNER
Spuntino Wine Bar & Italian Tapas, 70 Kingsland Road, Clifton Commons on Route 3 East, Clifton, is hosting a Sesti Wine Dinner. 7 PM; $49. For more information, visit their website.
SATURDAY, AUGUST 1 THROUGH SUNDAY, AUGUST 9
BLOOMFIELD RESTAURANT WEEK
More then 20 restaurants will be participating in Bloomfield Restaurant Week with special prix-fixe menus for lunch and dinner. For information and a list of participants, visit the event website.
SUNDAY, AUGUST 2
BIKE TOUR DE FARM
A bike Tour de Farm NJ will be held in Hunterdon County followed by a farm-to-fork dinner. For information and to register, visit the event website.
TUESDAY AUGUST 4
WINE CLASS IN FLEMINGTON
George Staikos, a wine educator, sommelier, and corporate speaker will teach an Amazing and Emerging…Riesling and Surah class at 55 Main Restaurant, 55 Main Street, Flemington. The class will feature seven wines as well as three dishes and cheeses prepared to pair with the wines. 7 to 9 PM; $80. To register, go to TheEducatedGrape.com or call George at 973-699-2199.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].