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A Meal for Amiel
As mentioned earlier in the week, on February 8, chef Florian Wehrli, along with top chefs from New York and Northern New Jersey will collaborate on a benefit dinner at Perona Farms to raise money to build a greenhouse/interactive classroom for Frankford Township School. The five-course tasting meal will feature regionally grown meats, cheeses and produce.
Early in Saturday night's American premiere of a work by the South African choreographer Robyn Orlin, the dancers of the all-male Senegalese troupe Jant-Bi begin to advance steadfastly toward and then literally into the audience--standing on the backs and armrests of occupied seats and striking a pose of invincible, unyielding bravado.
At that point, who could guess that this pinwheeling, sometimes perplexing, affair at Montclair State's Kasser Theater would culminate in a flood of joy uniting audience and performers?
For some reason, that is my favorite line in what I like to think of as my favorite play, Waiting For Godot. I certainly will not forget this particular carrot. That I can't explain the contents of this picture is part of what I like about it. In other words, you can't make this stuff up.
Valentine's Day falling on a Saturday means more lovers looking to dine out and more restaurants switching to expensive prix-fixe menus. Here's how to open your heart without giving away your wallet.