You can receive our new dining newsletter sent right to your inbox. It’s called Side Dish, and you can get it every week—free-of-charge.
Side Dish will feature the latest New Jersey Monthly restaurant reviews, hot off the press. You will also get the latest restaurant news from Table Hopping With Rosie’s own Rosie Saferstein; and a fresh take on wines from On The Vine blogger Sue Guerra.
Plus, recipes from Jersey’s best chefs, and much more.
If you’re a Jersey foodie, a subscription to Side Dish is essential. It will keep you up-to-date and on top of everything to do with New Jersey restaurants and food. Oh yeah, and did we mention it’s free?
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