Wolfgang Zwiener spent 40 years at the venerable Peter Luger steakhouse in Brooklyn and began opening his own steakhouses in 2004. This is Jersey's first Wolfgang's Steakhouse, in Somerville.
August 20, 2015
A Hoboken institution since 1998, Anthony David's recent revamp reflects Italian trattorias' mix of change and tradition.
August 6, 2015
A hip evocation of an Old World beer hall brings the Shore a two-fisted festival of wursts, schnitzels, strudel and 90 beers.
July 23, 2015
A Philly-based chain of casual restaurants serving Indian food that can be surprisingly good. The vegetarian dishes at the Cherry Hill location get the thumbs up.
Chef Dale Talde, a first-gen Filipino-American from Chicago, made his name with Asian fusion in Brooklyn, serving mashups like the McBao. Does his Jersey City post hold up?
July 2, 2015
An Israeli chef brings a modern sensibility to the foods and flavors of his homeland, the Middle East and the Mediterranean.
June 11, 2015
Chef/owner Roy Reid is known for his stories of growing up in Jamaica and for his cooking, which he calls "Caribbean authentic Jamaican food with my twist."
When chef James DeSisto bought the space last September, he changed everything but the name. The changes, including a New American menu, are for the better.
May 27, 2015
Two siblings expand their father’s Italian market, add a bakery, wood-burning oven, kitchen and bar—and it’s tutto delizioso.
May 7, 2015
John Lin, a native of Taiwan, offers a full page of specialties from that island nation.
A new restaurant in Cherry Hill, Rockhill wants to be more than just another burger, pizza and cheesesteak joint. Despite some rough spots, there is plenty to enjoy.