November 5, 2015
At VB3 in Jersey City, chef Mike Colletti presents Italian classics, also a burger that won him the 2009 Rachael Ray Burger Bash.
The owners of Oceanos import ingredients from their farm in Greece. The seafood-centered menu blends traditional Greek with modernity, and is delicious.
October 28, 2015
Finally reopened in its new downtown home, Princeton's Elements brings depth, daring and delight to high-end prix-fixe.
October 8, 2015
Though owner Kevin Lin pads his menu with crowd-pleasers from other provinces, the Shanghai classics are worth getting to know.
South + Pine is about seriously fun food, well-conceived and well-executed, at reasonable prices.
October 1, 2015
With two Hell’s Kitchen winners at the stoves, brash Gordon Ramsay creates a fantasy pub with surprisingly refined grub.
September 10, 2015
Inspired by the famous Raval neighborhood of Barcelona, Jersey City's Michael Garcia and chef Michael Fiorianti (of Sátis fame) opened Raval in J.C.
Summer's over, but Upstream Grille is worth the drive to northernmost Morris County for chef Ken Salmon's delicious, imaginative and affordable food.
September 1, 2015
Two Philly chefs (each married, with kids, and living in Jersey) create an eatery with an urban vibe yet plenty of free parking.
Wolfgang Zwiener spent 40 years at the venerable Peter Luger steakhouse in Brooklyn and began opening his own steakhouses in 2004. This is Jersey's first Wolfgang's Steakhouse, in Somerville.