Restaurant Reviews
Along with the renovation of Newark’s Military Park, has come chef Chris Siversen’s Burg—a fun, creative burger joint.
Sorellina
September 8, 2016
Gabi Lombardi, 26, who has two older sisters, opened Sorellina (which means “little sister”) to celebrate the food and especially the wine of Italy.
Our reviewer calls Poppi's Brick Oven “the best pizza on the Shore from Atlantic City down to Cape May.”
The Kitchen Step
September 1, 2016
Chef Ryan DePersio (of Fascino fame) creates The Kitchen Step, the perfect pub for a hip ’hood, with fun, affordable food and drink.
Stella Pizza serves whole pies as well as slices, calzones, strombolis, wraps, sandwiches, salads and pasta platters.
This cozy eatery, opened in 2015, devotes itself to what it calls “feel-good food [that’s] healthy, allergy friendly and locally and sustainably sourced.”
Italian-American cuisine served in a spacious storefront with casual, contemporary décor.
4 Seasons Mediterranean
August 25, 2016
Owner Abraham Ghebreal greets every guest and sets the tone for their experience. The food is Mediterranean, and for the most part, it, too, shines.
Boulevard Seafood Company
August 18, 2016
the new Boulevard Seafood Company, which is a restaurant, and Conlin’s, a French Bakery, are joined at the hip—literally, in that they share a single storefront; and figuratively, in their sensibility.
Fuji
August 11, 2016
Chen Zheng, Fuji’s longtime sushi chef, buys the legendary restaurant from its founders and endeavors to extend its legacy.
The Speakeatery is fun just for the cheeky Prohibition-themed names of its sandwiches (like the Elliot Mess). But the food is actually pretty good.
Plum on Park
July 19, 2016
Plum on Park, which occupies a cute little railroad car diner on Park Street in Montclair, is beloved for its brunches.
Yumi
July 7, 2016
Yumi chef/co-owner Shuenn Yang has earned a loyal following for his cooked dishes but especially for his sparkling sushi.
Ehren and Nadine Ryan (he from Australia, she from Austria) bring uncommonly good food to Millburn. Why there? Hint: Family.
Guy Fieri visited the renovated, more than century-old Anchorage Tavern in Somers Point, where you can feasted on plump oyster shooters.
Boulevard Seafood Company serves up plenty of creative small plates, including yellowfin tuna poke and gulf shrimp corn dogs.
Behind a strip-mall exterior, the large dining room offers a bright, comfortable setting for a wide range of foods Jerseyans love to eat.
Park West Tavern
June 16, 2016
Serving for 400 people a night is the challenge for Park West Tavern executive chef John Benjamin, which he meets in many, if not all, respects.
Black Olive
June 9, 2016
Chef/owner George Iliopoulos opened Black Olive because he felt the area needed a good Greek restaurant. He delivered just that.
Cavé
June 2, 2016
Paleo devotee and Cavé chef/owner Doug Stehle calls himself the caveman culinarian. Fred Flintstone, eat your heart out.