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New Jersey Monthly Magazine
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Peacock Fizz

"This drink was created for the Peacock Inn by our dining room manager, Christopher Macartney," says the Princeton restaurant's executive chef, Manuel Perez. "It was inspired by his preference for Prosecco over Champagne and the strawberries in season."

Posted August 25, 2010

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Peacock Fizz
A Peacock Fizz at the Peacock Inn in Princeton.
Photo by Laura Moss.

1 Strawberry Diced
1 Mint Leaf
4 lemon Segments Diced
1 Tbsp of Simple Syrup
1 Oz. Prosecco

Combine all ingredients into a shaker and muddle together.

Pour over ice into a snifter and top with prosecco, garnish with mint and strawberries, serve and enjoy!


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