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Read about the latest restaurant openings, including the Kitchen at Grove Station that will be opening soon with David Viana as executive chef.
Talk about racking up bragging rights. New Brunswick’s Stage Left Restaurant is giving 20 lucky (and presumably well-heeled) whisky aficionados the opportunity to hand over $1,800 for a single, one-ounce shot of a rare 50-year-old Scotch.
At the newly-opened Jockey Hollow Bar & Kitchen in Morristown, I was handed a cocktail called a Cannon Ball Shrub, named for the restaurant's spirited owner, Chris Cannon. Made with gin, the drink had pungency, fruity sweetness and a tingle from a splash of sparkling wine.
Our popular May shopping issue featured many of the state's best consignment shops. Get your fall fashion fix at DoubleTake boutiques in Red Bank, Short Hills, Englewood and Ridgewood...