Author: Amanda Staab

Jersey foods fill the shelves.

Seen in: Eat & Drink, Jersey Living

Experts from around the state share their knowledge about food and beer pairings to help us find the perfect combinations.

Seen in: Jersey Living

Were you aware that a certified beer expert is known as a Cicerone? We explain how a person becomes one, and how this level of expertise impacts the hospitality and beverage industries.

Seen in: Eat & Drink, Jersey Living, Science

New Jersey Polar Bears Care

February 14, 2013

Tired of winter sweaters? Strip down to your skivvies for a good cause at the 20th annual Polar Bear Plunge to benefit Special Olympics New Jersey on Saturday, February 23 at Pier Village in Long Branch.

Seen in: From the Editors

Next Stop: Harrison

February 12, 2013

The little ethnic enclave a stone’s throw from Newark is becoming Jersey’s latest hotbed for urban redevelopment.

Seen in: Towns & Schools

Beer Appreciation 101

February 11, 2013

Mastering the art of storing, pouring, savoring and pairing your favorite brew.

Seen in: Bars, Eat & Drink, Jersey Living

In The Promise of Stardust, a neurosurgeon struggles to confront the reality of his wife's coma while contemplating what can be done about it.

Seen in: Books, Jersey Living

On Jersey’s Gold Coast, aging infrastructure can no longer be ignored.

Seen in: Jersey Living, Politics & Public Affairs, Science

The Campbell Soup Company may no longer produce massive quantities of soup at its Camden location, but it's still a major player on the local scene.

Seen in: Jersey Living

Go, Katie, Go!

December 10, 2012

Her enthusiasm is boundless—and contagious. “I lost my voice from screaming so much,” Bernardsville native Katie Meyler told us after her foundation, More Than Me, won $1 million during Chase Bank’s American Giving Awards, televised on NBC Saturday night. She said More Than Me will use the money to build a boarding school for impoverished girls in Liberia.

Seen in: From the Editors