Author: Janice Perrone
Thank the Bees: NJ Mead
May 9, 2014
Granted New Jersey’s first license to make mead (honey wine), Sergio Moutela modernizes what might be the world’s oldest fermented beverage.
Seen in: Eat & Drink
Saluting Jersey’s Chopped Champs
April 11, 2011
New Jersey chefs have been rising like soufflés on the Food Network’s reality cooking show, Chopped.
Seen in: Eat & Drink
New Faces NJ: Ruby Rakos
July 16, 2010
Long Hill teen juggles school and Broadway aspirations.
Seen in: Jersey Living
New Faces NJ: Dale Trumbore
April 14, 2010
A classic talent on the rise in the classical world.
Seen in: Jersey Living, New Faces NJ
Best Downtowns
December 20, 2007
Petula Clark had it right when she sang, “The lights are much brighter there, you can forget all your troubles, forget all your cares....” It was 1964, and everyone understood the allure of that one-word title, “Downtown.” It was a glamorous, skyscraping, urban beehive where “all the noise and the hurry seems to help.”
Seen in: Best Of Jersey