Author: Janice Perrone

Granted New Jersey’s first license to make mead (honey wine), Sergio Moutela modernizes what might be the world’s oldest fermented beverage.

Seen in: Eat & Drink

New Jersey chefs have been rising like soufflés on the Food Network’s reality cooking show, Chopped.

Seen in: Eat & Drink

Long Hill teen juggles school and Broadway aspirations.

Seen in: Jersey Living

A classic talent on the rise in the classical world.

Seen in: Jersey Living, New Faces NJ

Best Downtowns

December 20, 2007

Petula Clark had it right when she sang, “The lights are much brighter there, you can forget all your troubles, forget all your cares....” It was 1964, and everyone understood the allure of that one-word title, “Downtown.” It was a glamorous, skyscraping, urban beehive where “all the noise and the hurry seems to help.”

Seen in: Best Of Jersey