Author: Pat Tanner

Why did it take a publisher in Maine to produce The Pork Roll Cookbook? I don’t know, but I’m glad… Read the rest

Seen in: Books, Eat & Drink, Just For the Web, People

Fix (Or Clean) Anything!

March 12, 2015

Got a family heirloom in need of restoration or a garage-sale find and requires sprucing up? Here's your guide to Jersey's top fix-it professionals.

Seen in: Jersey Living

America’s Cup Coffee Company, Asbury Park America’s Cup occupies a massive space on one of Asbury Park’s main drags. There… Read the rest

Seen in: Best Of Jersey, Eat & Drink, Jersey Living

Where to find Jersey's best cuppa joe.

Seen in: Best Of Jersey, Eat & Drink, Jersey Living

Cakebread Cellars, for four decades a well-regarded Napa Valley winery, has a colorful name that is actually the name of the family that founded and runs it. On February 10, Dennis Cakebread will team up with Josh Thomsen, executive chef of Agricola in Princeton, for a dinner featuring several rare Cakebread wines.

Seen in: From the Editors

The Best of New Jersey 2014

November 17, 2014

Our readers have spoken. Here are your favorites for food, shopping, recreation and all kinds of fun—in every corner of the Garden State.

Seen in: Best Of Jersey

Israeli cookbook author Janna Gur—one of the pre-eminent experts on the Israeli food scene—is coming to New Jersey to make two appearances next month. Discover why some see her becoming the Julia Child of Israeli cooking.

Seen in: From the Editors

Taking Stock of Stockton

September 16, 2014

A romantic inn, a riverside stroll and plentiful culinary treats.

Seen in: Historic Jersey, Jersey Living, Outdoors

The Better World Market in Somerset has the largest selection of Jersey-made food products I have ever seen under one roof—and I've shopped under a lot of Jersey roofs, not to mention under the sun at farmer's markets and roadside stands.

Seen in: From the Editors

A talk with former New York Times restaurant critic, now op-ed columnist, Frank Bruni, on teaching food writing at Princeton this semester.

Seen in: Culture Corner, Eat & Drink, NJM Q&A

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